What is the best chocolate to use in a fountain?
The finest chocolate for a chocolate fountain is the Belgian chocolate, which is of superior quality and melts easily at low temperatures without burning the sugar it contains.
Also Read: What happens when you freeze chocolate mousse?
Are chocolate fountains noisy?
Lower quality chocolate fountains could be noisy because of the motor that pushes the melted chocolate up through a central tube so that it can flow back down the fountain.
How long does chocolate last in a fountain?
Most home fountains are designed to run for up to approximately three hours, while Sephra Commercial Fountains can run for up to 24 hours.
Does Fountain chocolate harden?
Yes, fountain chocolate will harden when it cools down. It is essential to clean the fountain immediately after using it, so the chocolate won’t harden and make it tough to clean the machine.
Can you use normal chocolate in a chocolate fountain?
You can use any chocolate in a chocolate fountain, but you’ll have to ensure that it is formulated to have a lower viscosity. If you add melted chocolate that is not thinned out, it will clog your machine.
What goes good in a chocolate fountain?
Some of the popular food items that go well with a chocolate fountain include fresh strawberries, pineapples, bananas, marshmallows, fudge, grapes, doughnuts or profiteroles, among others.
What is the best way to melt chocolate for a chocolate fountain?
You can melt chocolate in a microwave by placing chocolate inside a heat-safe bowl like glass or ceramic. Heat the bowl containing chocolate in the microwave, 30 seconds at a time, and keep stirring until no lumps remain.
How do you thin chocolate for a fountain?
For better quality chocolate, you can use vegetable oil to thin it out. Add about ½ cup of oil per 2 – 2.5 lbs of chocolate used. Lower quality chocolate may require more oil.
How long can you leave a Chocolate Fountain running?