What happens if you freeze beef jerky? – Eating Expired

What Happens If You Freeze Beef Jerky?

While it is possible to freeze beef jerky, doing so will reduce the taste, texture, and freshness of the jerky. It is not necessary to freeze beef jerky unless you plan to store it for longer than a year. Otherwise, it will remain fresh for up to a year under normal storage conditions.

To learn more about freezing food, read our article on Can you freeze margaritas?

What Is the Best Way to Store Beef Jerky?

The best way to store beef jerky is to keep it in a sealed container at room temperature for up to two weeks. For better shelf life, flavor, and quality, refrigerate or freeze the jerky.

Check out this recipe for teriyaki beef jerky to make at home and store properly!

Can You Refreeze Beef Jerky?

Yes, you can refreeze beef jerky, and it will freeze well. However, it is not advisable to freeze unopened packages of store-bought jerky as they have long shelf lives.

How Long Is Beef Jerky Good for in the Fridge?

Beef jerky can last for one to two weeks in the fridge.

Is It Okay to Freeze Beef Jerky?

Freezing beef jerky is a good option if you are not going to eat it immediately. Properly frozen beef jerky can have a shelf life of up to 12 months. Vacuum-sealed packages can be put in the freezer as-is. However, opened bags or bags filled with air should be placed in air-tight containers to prevent freezer burn.

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Does Beef Jerky Actually Go Bad?

Beef jerky does not spoil like eggs, milk, cheese, or bread. Properly produced, packaged, and stored beef jerky can be consumed indefinitely. However, it is always advisable to check the best-by date before consuming.

Can I Dehydrate Meat That Has Been Frozen?

Yes, meat that has been frozen can be dehydrated. To get the best results, partially freeze the meat and slice it to no thicker than 3/8 inch. Trim off any visible fat as it will not dehydrate well and may cause the jerky to go rancid quickly.

How Can You Tell If Beef Jerky Is Bad?

If beef jerky is bad, it will have a different color and texture, tending to become darker and harder. Additionally, the smell will be off. If you notice any of these changes, it is best not to eat the jerky.

What Keeps Jerky from Spoiling?