Table of Contents
1. Introduction to Ragu Cheese Sauces
2. Recipes with Ragu Cheese Sauce
3. Conclusion
1. Introduction to Ragu Cheese Sauces
Ragu cheese sauce is a delicious blend of cheese and spices that is commonly used to top pasta, vegetables, and other dishes. This sauce has a creamy texture and a savory flavor that pairs well with a variety of dishes. Ragu cheese sauces come in a variety of flavors and can be used to enhance the flavor of any dish.
Ragu cheese sauce is made from a mixture of cheddar cheese, cream, garlic, and spices. The cheddar cheese gives the sauce its creamy texture and the garlic adds a savory flavor. The cream helps to thicken the sauce and the spices give it a unique flavor. This sauce is often used to top pasta dishes, but it can also be used to dress up vegetables or to make a quick and easy cheese dip.
Ragu cheese sauce is a great way to add flavor to any dish. It can be used as a topping for pasta, vegetables, or even as a dip. This sauce is easy to make and can be used in a variety of recipes. Keep reading to learn some delicious recipes that use Ragu cheese sauce.
2. Recipes with Ragu Cheese Sauce
Ragu cheese sauce is a versatile ingredient that can be used in a variety of recipes. Here are some delicious recipes that use Ragu cheese sauce.
Baked Macaroni and Cheese
This classic dish is made even better with Ragu cheese sauce. To make this dish, start by preheating the oven to 350 degrees. Cook one package of macaroni according to the package directions. Once the macaroni is cooked, drain it and place it in a 9×13 inch baking dish. Add one jar of Ragu cheese sauce and stir until the macaroni is completely coated. Sprinkle the top with shredded cheddar cheese and bake for 30 minutes or until the cheese is melted and bubbly.
Cheesy Vegetable Bake
This cheesy vegetable bake is a great way to get your family to eat more vegetables. Start by preheating the oven to 375 degrees. Grease a 9×13 inch baking dish with cooking spray and spread one package of frozen vegetables in the bottom. Top the vegetables with one jar of Ragu cheese sauce and stir to combine. Sprinkle the top with shredded cheddar cheese and bake for 25 minutes or until the cheese is melted and bubbly. Serve warm.
Cheesy Chicken Casserole
This cheesy chicken casserole is a quick and easy weeknight meal. Start by preheating the oven to 350 degrees. Grease a 9×13 inch baking dish with cooking spray and spread two cups of cooked and diced chicken in the bottom. Top the chicken with one jar of Ragu cheese sauce and stir to combine. Sprinkle the top with shredded cheddar cheese and bake for 25 minutes or until the cheese is melted and bubbly. Serve warm.
Spinach and Cheese Stuffed Shells
These spinach and cheese stuffed shells are a great way to make a delicious dinner. Start by preheating the oven to 375 degrees. Cook one package of jumbo shells according to the package directions. Once the shells are cooked, drain them and set aside. In a large bowl, combine one package of frozen spinach, one jar of Ragu cheese sauce, and one cup of shredded mozzarella cheese. Stuff each cooked shell with the spinach mixture and place them in a 9×13 inch baking dish. Top the shells with the remaining Ragu cheese sauce and bake for 20 minutes or until the cheese is melted and bubbly. Serve warm.
Cheesy Potato Casserole
This cheesy potato casserole is a great side dish for any meal. Start by preheating the oven to 375 degrees. Grease a 9×13 inch baking dish with cooking spray and spread two cups of cooked and diced potatoes in the bottom. Top the potatoes with one jar of Ragu cheese sauce and stir to combine. Sprinkle the top with shredded cheddar cheese and bake for 25 minutes or until the cheese is melted and bubbly. Serve warm.
3. Conclusion
Ragu cheese sauce is a delicious and versatile ingredient that can be used in a variety of recipes. This sauce is easy to make and can be used to dress up pasta, vegetables, and other dishes. Try one of these recipes the next time you want to make a delicious dish with Ragu cheese sauce.