How to make hellmans mayo

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Hellman’s mayonnaise is a classic condiment, a staple in many kitchens for its creamy, delicious taste. But did you know that it’s easy to make at home? Homemade mayonnaise is incredibly flavorful and requires only a few simple ingredients. In this blog post, we’ll discuss how to make Hellman’s mayonnaise from scratch!


To make your own Hellman’s mayonnaise, you’ll need the following ingredients:

  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/2 tsp lemon juice


Making your own Hellman’s mayonnaise is easy and only requires a few simple steps:

  1. In a medium bowl, whisk the egg yolk, mustard, salt, and sugar together until the mixture is thick and pale yellow in color.
  2. Slowly add the oils, a few drops at a time, while whisking constantly. The mixture should start to thicken as the oil is added.
  3. Once all of the oil has been added, add the vinegar and lemon juice and mix until combined.
  4. Taste the mayonnaise and adjust the seasoning if necessary.
  5. Transfer the mayonnaise to an airtight container and store in the refrigerator.


  • Make sure to whisk constantly while adding the oil, or the mayonnaise may separate.
  • The mayonnaise will keep in the refrigerator for up to one week.
  • If the mayonnaise becomes too thick, you can add a little water to thin it out.
  • If you don’t have white wine vinegar, you can substitute with any other type of vinegar.
  • You can also add other seasonings to the mayonnaise, such as garlic powder, onion powder, or cayenne pepper.
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Making your own Hellman’s mayonnaise is a great way to enjoy a classic condiment with a homemade twist. With just a few simple ingredients and a few easy steps, you can have delicious, creamy mayonnaise that you can use in sandwiches, salads, and other recipes. Give it a try today and taste the difference!