How to cook kingsford ribs

Table of Contents

When it comes to cooking Kingsford ribs, there’s no better way to bring out the flavor of the meat than by slow cooking them in a smoker. While the process may seem intimidating to some, the truth is that it’s a relatively straightforward process that anyone can master. To help you get started, we’ve put together this guide on how to cook Kingsford ribs for some juicy and delicious results.

What You Need To Cook Kingsford Ribs

The first step in learning how to cook Kingsford ribs is to make sure you have the right tools and equipment. You’ll need a smoker, charcoal, Kingsford brand ribs, an oven thermometer, tongs, a basting brush, and some type of aluminum foil.

  • Smoker: A smoker is a great way to slowly cook the ribs at a lower temperature for a longer period of time. This will help bring out the flavor of the meat and give it that great smoky taste.
  • Charcoal: You’ll need charcoal to fuel the smoker so that it can cook the ribs. Make sure to use high-quality charcoal to get the best results.
  • Kingsford Brand Ribs: Kingsford ribs are the best option for this type of cooking. They are specially formulated to give the ribs a great flavor.
  • Oven Thermometer: A thermometer is essential for monitoring the temperature of the smoker. Make sure to get one that is accurate and reliable.
  • Tongs: Tongs are necessary for flipping the ribs and moving them around in the smoker. Make sure to get ones that are sturdy and heat-resistant.
  • Basting Brush: A basting brush is needed for brushing the ribs with a sauce or marinade. Make sure to get one with a long handle so that you can easily reach into the smoker.
  • Aluminum Foil: Aluminum foil is needed for covering the ribs during the cooking process. This will help keep the moisture in and make sure the ribs don’t dry out.
See also  Hidden valley ranch cilantro lime dressing recipe

Preparing The Ribs

Once you have all the necessary tools and equipment, the next step is to prepare the ribs. Start by removing the membrane from the back of the ribs. This can be done by slipping a sharp knife between the membrane and the bone. Once the membrane is removed, rub the ribs with a generous amount of your favorite seasoning or rub. Make sure to get the rub into all the nooks and crannies of the ribs for the best flavor.

Next, you’ll want to marinate the ribs in a liquid of your choice. This can be anything from apple juice to beer to a special marinade. Let the ribs marinate in the liquid for at least an hour. This will help the ribs to absorb the flavors of the marinade and will also help to keep them moist during the cooking process.

Cooking The Ribs

Once the ribs are prepared, it’s time to cook them. Start by setting up the smoker according to the manufacturer’s instructions. Make sure to fill the smoker with high-quality charcoal and let it burn until it has reached the desired temperature. You’ll want the temperature to be between 225-250°F (107-121°C).

Once the smoker is ready, place the ribs on the grate and let them cook for 3-4 hours. Make sure to flip the ribs every 30 minutes or so to ensure even cooking. During the cooking process, you’ll want to brush the ribs with a sauce or marinade every 45 minutes or so. This will help the ribs to stay moist and give them a great flavor.

See also  "Quick and Delicious: Easy Warm Lunch Fried Eggs and Deli Meat Recipe"

When the ribs are done cooking, you’ll want to let them rest for 10-15 minutes before serving. This will allow the juices to redistribute and ensure that the ribs are tender and juicy.

Serving The Ribs

When the ribs are done cooking and resting, it’s time to serve them. Place the ribs on a plate and garnish them with your favorite sauce or marinade. You can also add a side of coleslaw or potato salad for a complete meal. Enjoy!


Cooking Kingsford ribs is a relatively simple process. With the right tools and equipment, you can achieve great results and make some delicious ribs that your family will love. With a little practice, you’ll soon be a master at smoking Kingsford ribs.