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Are you looking for a quick and easy recipe to make with a can of mixed vegetables? If so, you’ve come to the right place! There are so many delicious and nutritious recipes you can make with a can of mixed vegetables, and today we’re going to share one of our favorites. Read on to find out how to make the most of a can of mixed vegetables with this delicious and healthy recipe!
Mixed Vegetables Recipe
This mixed vegetables recipe is perfect for a quick and easy weeknight dinner. All you need is a can of mixed vegetables, some olive oil, garlic, and your favorite spices. Here’s what you need to do:
- Preheat your oven to 375°F.
- Pour the can of mixed vegetables into a baking dish.
- Drizzle with olive oil and toss to coat.
- Sprinkle with garlic and your favorite spices (we like to use thyme, rosemary, and oregano).
- Bake in preheated oven for 15-20 minutes, or until vegetables are tender.
- Serve and enjoy!
Mixed vegetables are an incredibly nutritious and versatile food. They are packed with vitamins and minerals, and are a great source of fiber. Plus, they can be used in a variety of dishes, from soups and stews to casseroles and stir-fries. In addition to the health benefits of the vegetables themselves, this recipe is light on added fats and sugars, making it a healthy and delicious option for any meal.
We hope you enjoyed this recipe for mixed vegetables! It’s a quick and easy way to make the most of a can of mixed vegetables. Plus, it’s incredibly healthy and packed with vitamins and minerals. Give it a try the next time you’re looking for a quick and healthy meal. Enjoy!