I Introduction
Explanation of the topic
If you find yourself with leftover ham after a holiday meal, there are plenty of ways to use it up before it goes bad. One popular option is to make a casserole, which can be prepared in
advance and reheated for easy meals throughout the week. Ham and cheese casserole is a classic choice, but you can also get creative with ingredients like potatoes, broccoli, or even quinoa.
Another tasty way to use leftover ham is in sandwiches. Whether you prefer classic ham and cheese or something more adventurous like a Cuban sandwich with pickles and mustard, there are endless possibilities for delicious combinations. For a brunch twist on the traditional breakfast sandwich, try adding scrambled eggs and avocado.
If soup is more your style, leftover ham makes a great addition to many recipes. Split pea soup or white bean soup are both hearty options that pair well with diced ham. Alternatively, you could make a creamy potato soup and add some diced ham for extra flavor and protein. And if you’re looking for something spicy and flavorful, consider making a gumbo with smoked sausage and chunks of leftover ham.
Soup is a great way to use up leftover ham. Split pea soup and white bean soup both benefit from the addition of diced ham. In split pea soup, the saltiness
of the ham complements the earthy flavor of the peas perfectly, while in white bean soup, the smoky flavor of the meat adds depth to an already hearty dish.
To make split pea soup with leftover ham, start by sautéing onions and garlic in a pot until soft. Add chopped carrots and celery and cook for a few minutes before adding dried split peas, water or broth, diced ham, bay leaves, and thyme. Bring everything to a boil then reduce heat and simmer until the peas are tender. Remove bay leaves then puree half of the soup until smooth before returning it back to the pot. Season with salt and pepper as needed.
For white bean soup with leftover ham, begin by soaking your choice of beans (cannellini or navy) overnight in enough water to cover them completely. Drain soaked beans then set aside. In a large pot or Dutch oven over medium heat, sauté onions until translucent before adding garlic cloves and cooking for another minute more. Importance of using leftover ham
One of the best things about leftover ham is that you can use it in so many different ways, from breakfast to dinner and everything in between. One classic way to use up leftover ham
is to make a delicious ham and cheese omelet for breakfast. Simply chop up some ham, whisk together some eggs with salt and pepper, cook until set, add shredded cheese and the chopped ham, fold over, and voila! You have a hearty breakfast that’s perfect for using up any leftover ham.
Another great way to use up leftover ham is in soups. Ham adds a rich flavor to soups like split pea or potato soup. Just chop up the leftover ham into small pieces and add it in during the cooking process. It will infuse your soup with delicious smoky flavors that will have everyone asking for seconds.
Finally, another tasty option for using leftover ham is as a filling for sandwiches or wraps. Try adding some thinly sliced onions, lettuce leaves or pickles along with mustard or mayo on bread slices or tortillas before wrapping them tightly around the chopped-up leftovers into individual portions ready for lunchtime meals on-the-go! With these ideas at your fingertips, you’ll never be left wondering what to do with all of those tasty leftovers again!
Overview of the 31 best ways to use leftover ham
If you have leftover ham after a holiday or family gathering, don’t let it go to waste! There are plenty of delicious ways to use it up. One option is to make a hearty ham and potato soup
by combining diced ham with potatoes, onions, celery, and chicken broth. You can also add corn, carrots and other vegetables for extra flavor.
Another way to use leftover ham is to make a classic ham and cheese sandwich. Simply layer sliced ham with your favorite cheese between two slices of bread or even in a croissant for added indulgence. For an upgraded version of this sandwich, try adding some dijon mustard or honey mustard sauce.
If you’re looking for something more substantial, consider making a breakfast casserole that includes chunks of cooked ham along with eggs, bread cubes and shredded cheese. This savory dish can be prepared ahead of time and reheated in the morning for an easy breakfast option. These are just a few ideas on how you can use your leftover ham – get creative and enjoy!
Posts: leftover ham recipes
II Leftover Ham Casserole Recipes
Ingredients and directions for making leftover ham casserole
Leftover ham casserole is a great way to use up any extra ham from holiday dinners or family gatherings. To make this dish, you will need 2 cups of cubed leftover ham, 1 can of cream
of mushroom soup, 1 cup of milk, 1/2 cup of sour cream, 1/4 cup of chopped onion, 1/4 cup of chopped green bell pepper, and 2 cups of cooked elbow macaroni.
To prepare the dish begin by preheating your oven to about 350°F. In a large bowl combine the cubed leftover ham with the cooked elbow macaroni. Next add in the cream of mushroom soup and mix well together. Add in milk and sour cream along with onions and bell peppers then stir until combined.
Pour this mixture into a greased baking dish and bake for around half an hour or until it’s completely heated through. Once ready let it cool down before serving to ensure that it’s not too hot. This recipe is perfect for those who want to repurpose their leftovers in an easy yet flavorful way!
Cheesy ham and potato casserole
If you’re looking for a warm, comforting meal that makes the most of your leftover ham, then consider making a cheesy ham and potato casserole. This dish combines tender chunks
of cooked ham with hearty potatoes, creamy cheese sauce, and flavorful seasonings to create a mouthwatering dinner option that the whole family will love.
One great thing about this casserole is that it’s incredibly versatile – you can use any type of potatoes you have on hand (such as russets or Yukon golds), and customize the recipe with additional ingredients like onions, garlic, or herbs to suit your tastes. Plus, because it’s baked in the oven until golden and bubbly, this casserole has a satisfyingly crispy crust on top that adds an irresistible texture.
Overall, if you’re in need of a delicious way to use up leftover ham from Easter or any other holiday meal, then look no further than this cheesy ham and potato casserole! It’s an easy-to-make comfort food classic that will leave your taste buds happy and your stomach full.
Scalloped potatoes and ham
One of the best ways to use leftover ham is by making a delicious and comforting dish of scalloped potatoes and ham. This hearty casserole is perfect for a cozy family dinner or for
meal prepping throughout the week. The combination of tender potatoes, savory ham, and creamy sauce makes this dish rich and satisfying.
To make scalloped potatoes and ham, start by slicing potatoes thinly and layering them in a greased baking dish with diced cooked ham. Then, pour over a mixture of heavy cream, milk, butter, flour, garlic powder, salt and pepper on top. Bake until bubbling hot and golden brown on top.
This classic recipe can also be customized to your taste preferences by adding different cheeses or herbs to the sauce. Serve alongside some steamed vegetables or a fresh salad for a complete meal that will warm you up from the inside out. Scalloped potatoes and ham are definitely worth saving those leftovers for!
Broccoli cheese casserole with ham
Broccoli cheese casserole with ham is an excellent way to use up leftover ham. This casserole combines the goodness of broccoli and ham with a creamy cheese sauce. The dish can
be served as a side or main course, and it’s perfect for those who love comfort food.
To make this dish, you will need cooked broccoli florets, diced cooked ham, shredded cheddar cheese, cream of chicken soup, mayonnaise, and bread crumbs. All these ingredients are mixed together in a bowl before being poured into a baking dish. The casserole is then baked in the oven until the top is golden brown.
This hearty dish is perfect for those cold winter nights when you crave something warm and comforting. It’s also an excellent way to sneak some veggies into your diet. You can add other vegetables like carrots or cauliflower to make it even more nutritious. Overall, broccoli cheese casserole with ham is a crowd-pleaser that everyone will enjoy!
Chicken cordon bleu casserole
If you have leftover ham from a holiday dinner, you can easily turn it into a hearty and delicious casserole. One of the most popular casseroles to make with leftover ham is chicken
cordon bleu casserole. This recipe combines diced ham, shredded chicken, Swiss cheese, and a creamy sauce for an indulgent dish that’s perfect for any occasion.
To make this casserole, start by cooking your chicken until it’s no longer pink in the middle. Then dice up your leftover ham and shred the Swiss cheese. Layer these ingredients in a baking dish along with some cooked egg noodles or rice. In a separate bowl, whisk together cream of chicken soup, sour cream, milk, Dijon mustard, salt, and pepper. Pour this mixture over the top of the casserole and bake in the oven until everything is heated through and bubbly.
Chicken cordon bleu casserole is versatile enough to serve as a main dish or as a side for another meal. If you’re looking to switch things up even more with this recipe, try adding some broccoli or mushrooms to give it an extra boost of flavor and nutrients. No matter how you choose to make it though – one thing is certain: your taste buds will thank you!
Creamy baked tortellini
One of the best ways to use leftover ham is by adding it to a creamy baked tortellini dish. This cheesy pasta bake is packed with flavor and makes for a quick and easy dinner option.
Simply cook the tortellini according to package instructions, then mix in some cooked ham, cream cheese, Parmesan cheese, and garlic powder. Pour the mixture into a baking dish and top with shredded mozzarella cheese before baking until golden brown.
The creamy sauce in this baked tortellini dish pairs perfectly with the salty flavor of leftover ham. Plus, it’s a great way to use up any extra ingredients you have on hand like frozen vegetables or canned tomatoes. You can also switch up the type of tortellini you use – try spinach and ricotta or mushroom-filled tortellini for added depth of flavor.
Leftover ham doesn’t have to be boring – with this delicious recipe for creamy baked tortellini, you’ll be able to transform your leftovers into a mouthwatering meal that everyone will love!
Cheesy ham casserole
Cheesy ham casserole is a classic dish that is perfect for using up leftover ham. It’s a simple and comforting meal that can be made with just a few ingredients. To make this casserole,
you will need cooked ham, egg noodles, cream of mushroom soup, milk, and shredded cheddar cheese.
Start by cooking the egg noodles according to package instructions until al dente. Then mix in the chopped ham, cream of mushroom soup, and milk. Transfer the mixture to a baking dish and top with shredded cheddar cheese. Bake in the oven at 350°F for about 30 minutes or until the cheese is melted and bubbly.
This cheesy ham casserole can be served as a main dish or as a side dish to accompany your favorite vegetables. Leftovers can be stored in an air-tight container in the refrigerator for up to three days. This recipe is versatile enough that you could even customize it with additional ingredients like broccoli or diced onions for added flavor and nutrition.
III Leftover Ham Sandwich Recipes
Ingredients and directions for making leftover ham sandwiches
Ham sandwiches are a classic way to use up leftover ham, but there are plenty of ways to amp up this simple meal. Start by gathering your ingredients: bread or rolls, leftover ham
(sliced or diced), cheese (sliced or shredded), lettuce or other greens, and condiments like mayo, mustard, honey mustard, ranch dressing, or cranberry sauce. You can also add extras like tomato slices, avocado, bacon bits, caramelized onions, pickles, or hot sauce.
To assemble your sandwiches, start with the bread and layer on your ingredients in the order you prefer. If you’re using cheese and want it melted, toast the sandwich in a panini press or under the broiler for a few minutes. If you want a warm sandwich without melting the cheese too much, wrap it in foil and heat it in a 350-degree oven for about 10-15 minutes.
Another option is to make sliders instead of regular-sized sandwiches. Use dinner rolls instead of bread slices and cut your ham into smaller pieces so they fit nicely on top of each roll. Top with cheese and any other toppings you like before baking them in the oven for 10-15 minutes until everything is warm and melty.
With these ideas as inspiration for your own creations with leftover ham sandwiches – enjoy!
Leftover ham breakfast sandwich
One of the best ways to use leftover ham is to make a delicious breakfast sandwich. Start by toasting your favorite bread and frying an egg to your liking. Then, add slices of leftover
ham, cheese and any other desired toppings such as avocado, tomato or lettuce. You can also spread some mayonnaise or mustard on the bread for added flavor.
Another great option is to turn your leftover ham into a classic Monte Cristo sandwich. Dip two slices of bread in beaten eggs mixed with milk and then grill them until golden brown. Add thinly sliced ham and Swiss cheese between the two slices of bread and continue grilling until the cheese has melted. Serve with some raspberry jam or syrup for a sweet and savory combination.
One of the most delicious ways to use leftover ham is by making a classic Monte Cristo sandwich. The sandwich consists of ham, turkey, Swiss cheese, and mayonnaise between two
slices of bread that are dipped in beaten eggs mixed with milk and then grilled until golden brown.
The Monte Cristo sandwich is a perfect way to use up any leftover ham you have from holiday dinners or family gatherings. It’s also an ideal lunch option that can be made quickly and easily. You can add some raspberry jam or honey mustard sauce for extra flavor.
This recipe is not only easy but also satisfyingly delicious. With crispy bread on the outside and melted cheese on the inside, it’s sure to become a new favorite among your go-to recipes for using up leftover ham. So next time you have some leftover ham in your fridge, give this recipe a try and enjoy! For those who prefer a healthier option, try making a breakfast wrap using leftover ham as the protein source. Wrap scrambled eggs, diced ham, sautéed veggies and shredded cheese in a whole wheat tortilla for a quick and easy breakfast on-the-go that will keep you full all morning long. The possibilities are endless when it comes to using up that extra holiday ham!
Ham and cheese hot pockets
Hot pockets are a great way to utilize leftover ham and cheese. They are easy to make and can be customized based on individual preferences. To make ham and cheese hot pockets,
simply roll out some pizza dough, fill it with chopped ham and shredded cheese, fold it over, seal the edges, and bake until golden brown.
Ham and cheese hot pockets are perfect as a snack or quick lunch option for those busy days when you don’t have much time to cook. They can also be made ahead of time and frozen for later use. You can experiment with different types of cheeses like cheddar or mozzarella, or add in some extra ingredients like diced onions or peppers for added flavor.
In conclusion, if you’re looking for an easy way to use up leftover ham from your holiday feast, try making these delicious ham and cheese hot pockets. They’re versatile enough to be enjoyed as a snack or meal any time of day. With just a few simple ingredients and minimal preparation time, they’re sure to become a family favorite!
Leftover ham and cheese biscuits
Leftover ham and cheese biscuits are a simple and delicious way to use up your leftover ham. These biscuits are perfect for breakfast or as a snack, and can be made in just 30
minutes. To make them, simply combine flour, baking powder, salt, butter, milk, shredded cheddar cheese, and chopped ham in a bowl. Mix until the dough comes together then shape it into small biscuits before baking in the oven.
The combination of salty ham and melted cheese makes these biscuits irresistible. They’re also incredibly versatile – you can add other ingredients like herbs or spices to create different flavor profiles. Serve them warm with butter or jam for a comforting breakfast treat that will keep everyone satisfied until lunchtime.
In addition to being tasty, leftover ham and cheese biscuits are also an easy way to reduce food waste. Instead of throwing away your leftover holiday ham or Easter brunch leftovers, turn them into something new and delicious that your whole family will enjoy!
Monte Cristo sandwich
Ham and cheese sliders
If you’re looking for a quick and delicious way to use up leftover ham, look no further than ham and cheese sliders. These little sandwiches are perfect for a party or as a snack on the
go. To make them, simply slice your leftover ham into thin pieces and layer it with cheese between small dinner rolls or slider buns.
For added flavor, you can also add condiments like mustard or mayo to the sliders before baking them in the oven. The result is a warm and gooey sandwich that’s sure to be a crowd-pleaser. Plus, since they’re so easy to make, you can whip up a batch in no time.
So next time you have leftover ham sitting in your fridge, don’t let it go to waste. Make some delicious ham and cheese sliders instead!
Ham salad recipe
Ham salad is a classic dish that is perfect for using up leftover ham. It’s also incredibly easy to make, taking only a few minutes to prepare. To make ham salad, simply chop up the
leftover ham and mix it with mayonnaise, mustard, diced pickles, celery and onion. You can also add your favorite seasonings like salt and pepper or paprika.
One great thing about ham salad is that it can be served in a variety of ways. You can use it as a sandwich filling by spreading it on bread or toast with some lettuce or tomato slices. It’s also great as an appetizer when served with crackers or crostini. Additionally, you can use ham salad as a topping for baked potatoes or mixed into scrambled eggs.
If you’re looking for something different than the traditional recipe, you could try adding other ingredients like hard-boiled eggs, cheese, bacon bits or even pineapple chunks depending on your taste preference. The possibilities are endless when it comes to making delicious and creative variations of this classic dish!
IV Leftover Ham Soup Recipes
Ingredients and directions for making leftover ham soup
Making a soup out of leftover ham is a great way to utilize any excess meat you may have from the holidays or other gatherings. Here are some simple ingredients and directions for
making a delicious ham soup.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 stalks celery, sliced
– 6 cups chicken broth
– 3 cups diced leftover ham
– Salt and pepper to taste
Directions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and cook until softened.
3. Add in the sliced carrots and celery and cook for another few minutes until they start to soften.
4. Pour in the chicken broth and bring it to a boil.
5. Reduce heat to low then add in your diced leftover ham.
6. Simmer for about 20 minutes or until vegetables are tender.
7. Season with salt and pepper according to your preference.
This easy recipe can be adjusted based on what additional vegetables you have left over or prefer in your soup such as potatoes or green beans. Additionally, try adding spices like thyme or rosemary for extra flavor!
Leftover ham and bean soup
Leftover ham and bean soup is a classic comfort food that is both easy to make and delicious. Simply simmer leftover ham bone with white beans, onions, carrots, celery, and garlic
for a few hours until the flavors meld together into one hearty pot of goodness. The result is a soup that’s packed with protein, fiber, and lots of savory flavor.
One of the great things about this recipe is that you can customize it to your liking by adding other ingredients such as potatoes or different kinds of beans like black beans or lentils. You can also use canned beans instead of soaking dried beans overnight for an even quicker meal. This soup is perfect for leftovers because it tastes even better on day two after all the flavors have had time to meld together.
Overall, leftover ham and bean soup is a simple yet satisfying way to use up any extra ham you may have in your fridge after the holidays or any special occasion. Plus, it’s budget-friendly since it utilizes ingredients you likely already have on hand in your pantry or refrigerator.
Ham pot pie soup
Ham pot pie soup is an excellent way to use up leftover ham. It’s a comfort food that’s perfect for cold or rainy weather. The soup is rich, creamy, and loaded with flavors from the
vegetables and the chunks of ham. The dish is straightforward to prepare, and it doesn’t require any fancy ingredients.
To make ham pot pie soup, start by cooking some onions and garlic in butter until they’re translucent. Then add diced potatoes, carrots, celery, and ham to the pot along with chicken broth or water. Bring everything to a boil and reduce the heat to let it simmer until the vegetables are tender. Finally, thicken up the soup with a roux made from flour and milk or cream.
Ham pot pie soup can be served as a main course or as a starter for dinner parties. You can garnish it with fresh herbs like parsley or chives for added color and flavor. This dish freezes well too so you can make extra batches for future meals!
Leftover ham chowder
Leftover ham chowder is one of the most delicious and filling soups you can make with leftover ham. This thick and creamy soup has a velvety texture, thanks to the pureed potatoes
that are added to it. To make this soup, simply saute onions and garlic in butter until fragrant, add diced celery and carrots, then stir in flour to create a roux. Next, add milk, chicken broth, chopped leftover ham, cubed potatoes and let it simmer until everything is cooked through. Finally, puree some of the potatoes to thicken up the soup before adding shredded cheddar cheese for extra flavor.
One of the great things about leftover ham chowder is its versatility when it comes to ingredients. You can easily swap out regular potatoes for sweet ones or opt for frozen corn instead of carrots if you prefer a different flavor profile. Additionally, you can also use bacon or pancetta instead of butter to give your soup more depth of flavor. Leftover ham chowder is also an excellent way to sneak in some vegetables into your diet without even noticing them; just throw in any veggies that may be sitting around in your fridge at home – zucchini or squash work well too!
Overall, leftover ham chowder is an easy-to-make meal that’s perfect for cozy nights at home during chilly weather months. It’s hearty enough on its own but can be paired with crusty bread or served as a side dish with other entrees as well!
Split pea soup
Ham and corn chowder
Ham and corn chowder is a hearty and comforting soup that can be made easily with leftover ham. This soup is perfect for cooler weather and can be prepared in just under an hour.
The combination of sweet corn, tender chunks of ham, creamy potatoes, and savory broth creates a delicious flavor explosion in every spoonful.
To make this delicious soup, start by sautéing onions, garlic, celery, and diced potatoes until tender. Then add chicken broth or vegetable broth to the mixture along with the leftover chopped ham. Allow it to simmer for about 20 minutes before adding canned or frozen corn kernels to the pot. Finally, stir in heavy cream or milk to create a rich and creamy texture.
This Ham and Corn Chowder is also easy to customize according to your preferences. You could add bacon bits on top for extra crunchiness or sprinkle some herbs like thyme or rosemary over it for added flavor dimensions. It’s a great way to use up any remaining ham from holiday dinners while creating a nourishing meal that your whole family will love!
Ham and bean soup crock pot version
Ham and bean soup is the ultimate comfort food. And the best part? It’s easy to make! With a crock pot, you can simply toss in your ingredients and let it simmer all day long until
dinner time. The result will be a savory, hearty soup that is perfect for those cold winter nights.
To make ham and bean soup in a crock pot version, start by sorting through dry beans (such as navy or pinto beans) to remove any debris or stones, then rinse them under cool water. Next, add the beans to your crock pot along with diced leftover ham, chopped onions and garlic, celery, carrots and chicken broth. Season with salt and pepper to taste. Set the crock pot on low heat for 8-10 hours until the beans are tender.
Once ready, ladle out your delicious ham and bean soup into bowls and serve hot with some crusty bread on the side. This recipe is not only tasty but also budget-friendly since it utilizes leftovers from holiday dinners or Sunday roasts. It’s perfect for meal prep too since you can store any leftovers in an airtight container in the fridge for up to 3 days or freeze for later use.
V Leftover Ham Pasta Recipes
Ingredients and directions for making leftover ham pasta
Pasta is a versatile dish that can be made in numerous ways, and using leftover ham as an ingredient can give it a unique flavor. To make leftover ham pasta, you’ll need some
spaghetti or any other type of pasta, ham leftovers, butter, garlic cloves, heavy cream or milk, Parmesan cheese, salt and pepper.
To start with the recipe for making leftover ham pasta, cook the spaghetti according to package instructions until tender. Drain the water from the spaghetti and set aside. Melt butter in a large pan over medium heat and add minced garlic cloves; sauté for 1-2 minutes until fragrant. Then add diced ham leftovers and stir well for another 3-4 minutes.
Pour heavy cream or milk into the pan with the garlic-ham mixture along with grated Parmesan cheese. Stir together until combined evenly then season with salt and pepper to taste. Add cooked spaghetti into the mixture lightly toss everything together ensuring that all ingredients have been coated evenly by sauce created by combining all other ingredients mentioned above. Serve hot on plates garnished with chopped parsley leaves for extra flavoring!
Baked ham and penne pasta
Baked ham and penne pasta is an excellent combination that you can whip up in no time. This dish is perfect for when you want something quick and easy yet filling. Begin by boiling
the penne pasta according to the instructions on the package, then drain it and set it aside.
Next, dice your leftover ham into small cubes and set them aside too. In a skillet over medium heat, sauté some onions until they’re translucent before adding minced garlic and continue cooking until fragrant. Add the diced ham to the skillet before stirring in some tomato sauce, dried oregano, salt, and pepper to taste.
Allow this mixture to simmer for about five minutes so that all of the flavors blend together nicely. Stir in cooked penne pasta until everything is coated evenly with sauce. Transfer this mixture into a baking dish and sprinkle grated mozzarella cheese on top before baking at 375°F until bubbly.
In conclusion, baked ham and penne pasta are an excellent way to use up leftover ham from holiday meals or any other occasion where you might have excess meat. It’s a versatile dish that can be modified depending on your preferences – add vegetables like bell peppers or zucchini for more color or use different kinds of cheese if desired!
Leftover ham pasta
Leftover ham pasta is a quick and easy meal that can be made in less than 30 minutes. Simply cook your favorite pasta, and then toss it with chopped leftover ham, garlic, olive oil,
and grated Parmesan cheese. Add some fresh herbs like basil or parsley for an extra burst of flavor.
One great way to use leftover ham in pasta is by making a classic carbonara dish. Start by cooking spaghetti until al dente, then whisk together eggs and Parmesan cheese in a separate bowl. In a skillet over medium heat, sauté chopped onions and garlic until translucent before adding diced ham. Finally, add the egg mixture to the skillet along with the cooked spaghetti and stir until everything is well combined.
Another delicious way to incorporate leftover ham into a tasty pasta dish is by making a creamy Alfredo sauce. Cook fettuccine noodles according to package instructions while you sauté minced garlic in butter. Then add heavy cream to the pan along with chopped ham before finally stirring in grated Parmesan cheese. Add salt and pepper to taste before pouring the sauce over your cooked noodles for an indulgent meal that will leave everyone satisfied!
Linguine carbonara
Linguine carbonara is a classic Italian dish that can be easily made with leftover ham. To start off, cook linguine pasta according to package instructions and set aside. In another pan,
cook diced ham until browned and set aside.
In the same pan, add minced garlic and sauté until fragrant. Then add whisked eggs and grated parmesan cheese to the garlic mixture, stirring constantly until it forms a creamy sauce. Add the cooked pasta and ham to the saucepan, tossing everything together until fully coated.
For an extra touch of flavor, sprinkle chopped parsley or basil on top before serving. This flavorful dish is perfect for using up leftover ham in a delicious way that will leave you feeling satisfied and full.
VI Other Leftover Ham Recipes
Ingredients and directions for making other leftover ham recipes
Ham is a versatile ingredient that can be used in many different dishes. If you have leftover ham and are looking for some ideas on how to use it, there are plenty of recipes that you
can try. One popular option is to make a casserole using your leftover ham. You can mix the ham with potatoes, cheese, and vegetables for a satisfying meal that everyone will love.
Another great way to use up your leftover ham is to make sandwiches. You can use the ham as part of a classic club sandwich or create something more unusual by adding pickles, mustard, and other condiments. Soups are also an excellent choice when it comes to using up leftover ham. You can make a hearty soup using beans, lentils, or vegetables and add chunks of flavorful ham for added texture.
If you’re looking for something different than casseroles, sandwiches or soups then pasta is another great way to use up your leftover ham. Ham pairs well with cream-based sauces like Alfredo sauce or carbonara sauce which makes it perfect for pasta dishes such as fettuccine alfredo or spaghetti carbonara. Overall there are many delicious ways in which you can use your leftover ham so don’t let it go waste!
Ham hash
Ham hash is a delicious and easy breakfast dish that can be made with leftover ham. Simply dice up some potatoes, onion, and green pepper, then sauté them in butter until they’re
crispy and golden brown. Add in the diced ham and cook for a few more minutes until everything is heated through. Top with a fried or poached egg for an extra special touch.
If you’re looking for a quick and satisfying lunch or dinner idea, try making a ham hash skillet. Start by browning some cubed potatoes in a cast-iron skillet, then add in diced onion and red bell pepper. Once the veggies are tender, stir in some diced ham and seasonings like garlic powder, paprika, salt, and pepper. Crack some eggs on top of the mixture and bake it all in the oven until the eggs are set to your liking.
For a lighter twist on traditional hash browns, try making sweet potato ham hash instead. Peel and dice sweet potatoes into small cubes before tossing them with olive oil, salt, pepper, smoked paprika (or regular), garlic powder (optional) before roasting them in the oven until crispy around edges but soft inside. Add cooked diced ham to the mix along with sautéed onions or shallots!
Glazed ham loaf
One of the best ways to use leftover ham is to make a glazed ham loaf. This dish is perfect for a weeknight dinner or even as a lunch option. It’s quick and easy to prepare, and it will
definitely satisfy your taste buds.
To make the glazed ham loaf, you will need ground ham, breadcrumbs, eggs, milk, and mustard. Mix all these ingredients together in a bowl until well combined. Then transfer the mixture into a baking dish and bake for about an hour or until cooked through.
Once the ham loaf is cooked, take it out of the oven and brush with glaze made from brown sugar and honey. Pop it back in the oven for another 10-15 minutes until golden brown on top. The result is a succulent and flavorful dish that everyone will love!
Ham and pineapple rice
Ham and pineapple rice is a perfect way to use up leftover ham from a holiday dinner or Sunday brunch. This dish is easy to make, and with the addition of sweet pineapple chunks, it
adds a tropical twist to an ordinary rice dish. To begin making this recipe, cook your desired amount of white rice according to package instructions.
In a skillet over medium heat, add diced ham and sauté until slightly browned. Add in chopped onions and garlic for added flavor. Then stir in drained pineapple chunks, soy sauce, and honey until well combined. Finally, fold in the cooked rice until everything is evenly distributed.
The result is a deliciously sweet and savory dish that can be served as a main meal or side dish alongside grilled chicken or fish. Ham and pineapple rice is sure to become a family favorite that you’ll crave time after time!
Ham and potato casserole
Ham and potato casserole is a classic dish that’s perfect for using up leftover ham from your holiday feast. The combination of tender, juicy ham and creamy potatoes is both hearty
and satisfying. To make this dish, you’ll need cooked diced ham, sliced potatoes, milk, cheese, and seasonings.
Start by cooking the sliced potatoes until they are just tender but not mushy. Layer them in a baking dish with the cooked ham and shredded cheese. In a separate bowl, whisk together milk and seasonings before pouring it over the layers of potato mixture. Bake in the oven until golden brown on top.
This delicious casserole is perfect for serving as a side dish or even as a main meal when paired with some fresh greens. It’s easy to prepare and can be made ahead of time to save you time during busy weeknights or when entertaining guests at home. So next time you have leftover ham in your fridge, give this classic recipe a try!
Ham and spinach casserole
A ham and spinach casserole is a perfect dish for using leftover ham. It’s easy to make, and the combination of flavors is excellent. This recipe includes layers of creamy sauce, tender
spinach, and savory chunks of ham. The casserole is topped with breadcrumbs that bake up crisp in the oven.
To make this dish, start by preheating your oven to 375 degrees F. Then cook some fresh spinach until it wilts down, drain it well, and set aside. In a separate pan, melt butter over medium heat and whisk in flour to create a roux. Gradually add milk while stirring constantly until the mixture thickens into a creamy sauce.
Next, add grated Parmesan cheese to the sauce along with salt and pepper to taste. Layer some cooked pasta on the bottom of a greased baking dish followed by the wilted spinach, chopped leftover ham pieces or bacon if you don’t have any leftover ham available then pour over some of the creamy sauce mixture on top before repeating all layers again finishing off with more cream mixture on top before sprinkling bread crumbs over everything before placing in an oven-safe baking dish that has been sprayed with cooking spray or brushed lightly with oil/butter for about 20-30 minutes or until golden brown on top and bubbling hot throughout!
Ham and cheese breakfast muffins
Ham and cheese breakfast muffins are a great way to start your day off right with a delicious and filling meal. These muffins are easy to make, and they’re perfect for those mornings
when you don’t have a lot of time to prepare breakfast. All you need is some leftover ham, shredded cheese, eggs, milk, flour, baking powder, salt and pepper.
To make ham and cheese breakfast muffins, start by preheating your oven to 375°F. In a large bowl, mix together the flour, baking powder, salt and pepper. In another bowl whisk the eggs with the milk until frothy then add in shredded cheddar cheese and diced ham.
Next step is combining wet ingredients into dry ingredients just enough until there are no lumps or pockets of dry mixture left in the batter. Pour it into greased muffin tins (filling each about 2/3 full) then bake in preheated oven for 15-20 minutes or until golden brown on top.
Ham and cheese breakfast muffins are perfect for busy mornings when you need something quick but still satisfying. They can be made ahead of time as well – simply store them in an airtight container in the fridge or freezer so that you can grab one on-the-go whenever needed!
VII Conclusion
Recap of the 31 best ways to use leftover ham
1. One of the best ways to utilize leftover ham is by making a classic ham and cheese sandwich. By toasting the bread, adding some cheese slices, and topping it with roasted ham,
you get a quick and easy meal that can be eaten on-the-go.
2. Ham and egg breakfast skillets are another great way to use up leftover ham. Simply saute onions, peppers, and potatoes in a skillet before adding in diced ham and scrambled eggs for a hearty breakfast dish.
3. Leftover ham is also perfect for tossing into pasta dishes like carbonara or macaroni and cheese. The salty flavor of the ham adds depth to these creamy dishes.
4. A warm bowl of soup can also be made with leftover ham. Adding it to bean soups or split pea soup will give your meal an additional layer of savory taste.
5. If you’re looking for something more filling, try making a quiche with your leftover ham as one of the primary ingredients along with some veggies like spinach or mushrooms.
6. Lastly, don’t forget about casseroles! Dishes like scalloped potatoes or broccoli casserole can easily incorporate diced pieces of leftover ham for an added boost of flavor.
Importance of reducing food waste
Reducing food waste is crucial for many reasons. For one, it helps save money by making sure that all food is consumed and not thrown away. Additionally, reducing food waste can
help the environment by lowering methane emissions from landfills and conserving resources such as water, energy, and labor.
The article “31 Best Ways to Use Leftover Ham” provides a great example of how to reduce food waste. Rather than throwing away uneaten ham after a holiday meal, the article offers various recipe ideas that use leftover ham in delicious ways. These recipes include casseroles, sandwiches, soups, pasta dishes and more – all creative ways to turn leftovers into mouth-watering meals.
By implementing strategies like these to reduce food waste at home or in businesses like restaurants or grocery stores, we can make a positive impact on both our wallets and the planet. It’s essential that we take steps towards reducing food waste wherever possible so that we can build a more sustainable future for generations to come.
Encouragement to try new recipes with leftover ham
Are you tired of making the same ham sandwiches and omelets with your leftover ham? Why not try something new? Using your creativity and a few ingredients, you can make delicious dishes that will surprise even the pickiest eaters.
For example, have you tried making ham and cheese stuffed crescent rolls or adding diced ham to your macaroni and cheese for an extra burst of flavor? You could also make a hearty potato soup with chunks of ham, or whip up a classic quiche Lorraine.
Don’t be afraid to experiment with different spices and herbs either. A sprinkle of thyme, rosemary, or cumin can elevate your dish from mundane to gourmet. So instead of letting your leftover ham go to waste in the back of the fridge, try out some new recipes that will leave everyone asking for seconds.