Importance of using leftover chicken
Using leftover chicken is a great way to save money and reduce food waste. With just a few simple ingredients, you can create a variety of quick and healthy meals that your family will
love. One popular option is to use leftover chicken in salads. Simply chop up the chicken and toss it with some greens, vegetables, and a flavorful dressing for a satisfying lunch or dinner.
Another easy idea for using leftover chicken is to make sandwiches or wraps. Spread some hummus or avocado on whole grain bread or tortillas, add your chopped chicken, and top with your favorite veggies for a delicious meal on-the-go. Leftover chicken can also be used in soups and stews. Just add it to some broth along with vegetables like carrots, celery, and onions for a hearty meal that will keep you warm on chilly nights.
In addition to being budget-friendly, using leftover chicken is also an eco-friendly choice as it helps reduce food waste. So next time you have some extra cooked chicken on hand, don’t throw it away – get creative in the kitchen instead!
Overview of the different types of leftover chicken recipes
When it comes to leftover chicken recipes, the possibilities are endless. Whether you have a whole roasted chicken or just a few pieces left over from last night’s dinner, there are
plenty of quick and healthy ideas for meals that you can make with them. One popular option is to turn your leftover chicken into a salad by mixing it with fresh greens, veggies, and dressing. You can also use your leftover chicken to make tacos or enchiladas by adding some spices and toppings like salsa and cheese.
Another great way to use up your leftover chicken is to make soups or stews. Simply add some broth, vegetables, herbs and spices of your choice along with the chopped leftover chicken in a pot on medium heat for 30 minutes until everything cooks down nicely. Leftover rotisserie chickens are perfect for making stews because they have already been seasoned so no additional seasoning will be needed. Finally, if you’re looking for something easy that doesn’t require much preparation time at all – try using your leftover chicken as a topping for pizzas or flatbreads! Add some cheese, sauce and any other toppings you want before popping it in the oven for an easy meal that everyone will enjoy.
When it comes to cooking, nothing beats the convenience of leftover chicken. With its versatility and ability to add protein to any dish, this ingredient can transform even the simplest
meal into something more satisfying. In fact, there are countless ways you can use leftover chicken to create quick and healthy meals that you’ll want to make over and over again.
One easy way to use leftover chicken is by incorporating it into a salad. Whether you’re looking for something light and refreshing or hearty and filling, there are plenty of options available. Simply chop up your leftover chicken (either cold or reheated) and mix it with your favorite greens, veggies, and dressing for a simple yet delicious meal.
Another option is using your leftover chicken in soups or stews. After all, what’s better on a cold day than a warm bowl of soup? By adding some spices, vegetables, broth or noodles to your leftover chicken you can easily make a tasty soup that will keep you full throughout the day. Plus soups are easily portable so they’re perfect for lunches at work!
Posts: leftover chicken recipes
II Leftover Chicken Recipes with Rice
One pot chicken and mushroom risotto
One pot chicken and mushroom risotto is the ultimate comfort food that can be enjoyed as a quick and easy dinner recipe. This recipe is perfect for using up leftover chicken from
previous meals, making it an ideal addition to the list of leftover chicken recipes. With its creamy texture and rich flavors, this dish is sure to impress your taste buds.
To make this delicious one-pot meal, all you need are some basic ingredients such as Arborio rice, onions, garlic, mushrooms, broth or stock of your choice, cooked shredded chicken breast, parmesan cheese and parsley for garnishing. The key to making a perfect risotto lies in stirring it continuously until it becomes creamy and al-dente. The whole process might take around 25-30 minutes but with only one pot to clean up afterwards; it’s definitely worth the effort.
This quick and healthy recipe is also great for those who want to eat more vegetables as you can add any veggies of your choice like peas or spinach at the end before serving. Whether you’re cooking for yourself or entertaining guests on short notice – one pot chicken and mushroom risotto should always be on top of your list!
Roast chicken risotto with chicken crackling
Roast chicken risotto with chicken crackling is a delicious and hearty dish that makes great use of leftover chicken. To make this dish, first prepare your risotto by sautéing onions and
garlic in butter before adding arborio rice and white wine. Gradually add chicken broth until the rice is cooked through, then stir in shredded roast chicken.
To take this dish to the next level, top it off with crispy chicken crackling made from the leftover chicken skin. Simply season the skin with salt and pepper before roasting it in the oven until golden brown and crunchy. Crumble the crackling over your finished risotto for added texture and flavor.
This roast chicken risotto with chicken crackling recipe is ideal for those who are looking for an easy yet satisfying meal that can be prepared quickly using leftovers. Not only does it help reduce food waste, but it also provides a comforting meal that will leave you feeling full and satisfied.
Chinese poached chicken rice
If you’re looking for a flavorful and satisfying way to use up leftover chicken, look no further than Chinese poached chicken rice. This dish is a staple in many parts of China, and it’s
easy to see why. The tender, juicy chicken pairs perfectly with fragrant rice that has been cooked in the chicken broth.
To make this dish, start by cooking your rice as you normally would. While the rice is cooking, poach your leftover chicken in a pot of simmering water until it’s heated through. Once the chicken is done, remove it from the pot and let it cool slightly before shredding or slicing it into bite-sized pieces.
To serve, place a generous portion of rice onto each plate or bowl and top with the shredded or sliced chicken. Drizzle some soy sauce over everything for added flavor and garnish with sliced scallions if desired. This meal comes together quickly and easily but tastes like something you’d get at your favorite Chinese restaurant!
III Leftover Chicken Recipes with Pasta
Chicken bacon pasta
Chicken bacon pasta is a delicious and easy way to use up leftover chicken. This recipe combines tender pieces of cooked chicken, crispy bacon bits, and al dente pasta in a creamy
sauce that is sure to satisfy your cravings. To make this dish even more flavorful, you can add some garlic, onions, and Parmesan cheese.
To make chicken bacon pasta, first cook your preferred type of pasta according to package instructions until it’s al dente. While the pasta cooks, fry some chopped bacon until crispy and set aside. In the same pan with the remaining bacon fat, sauté minced garlic and sliced onions until fragrant. Add in bite-sized pieces of cooked chicken breast and fry for a few minutes until heated through.
Next, pour in heavy cream or milk along with grated Parmesan cheese and let it simmer for a few minutes until the sauce thickens slightly. Add salt and pepper to taste before tossing in the cooked pasta into the pan with the sauce mixture. Mix everything together well before serving hot topped with crispy bacon bits for added texture and flavor.
Honeymustard chicken pasta
If you’re looking for a new way to use up leftover chicken, look no further than this delicious honeymustard chicken pasta. This dish is the perfect combination of sweet and savory,
with tender chunks of chicken mixed with al dente pasta coated in a tangy honey mustard sauce.
To make this dish even easier, you can use pre-cooked leftover chicken from a previous meal. Simply heat it up in a pan with some garlic and olive oil before adding the cooked pasta and mixing in the sauce. Top it off with some grated Parmesan cheese for an extra burst of flavor.
Not only is this dish quick and easy to make, but it’s also healthy thanks to the addition of whole wheat pasta and lean protein from the chicken breast. It’s sure to become a favorite go-to recipe for busy weeknights or lazy weekends when you want something satisfying but don’t feel like putting in too much effort.
Leftover roast chicken pasta
Leftover roast chicken pasta is a simple and satisfying meal that can easily be made with minimal effort. The key to making this dish delicious is in the sauce. A creamy white wine
sauce made with garlic, butter, and Parmesan cheese pairs perfectly with the savory flavor of leftover roast chicken. Simply cook your favorite pasta according to the package instructions, then toss it with your homemade sauce and shredded chicken until everything is well combined.
If you’re looking for a healthier option, consider using whole wheat or gluten-free pasta instead of traditional white pasta. You can also add some vegetables like cherry tomatoes or spinach to make this dish even more nutritious.
This recipe is perfect for busy weeknights when you don’t have much time to spend in the kitchen but still want something tasty and filling. Plus, it’s a great way to use up any leftover roast chicken from Sunday dinner!
IV Leftover Chicken Breast Recipes
Leftover chicken breast recipes easy
Leftover chicken breast is a versatile ingredient that can be used in many different dishes. Whether you’re looking for a quick and easy dinner idea, or something to take to work for
lunch, there are plenty of options available. Some popular leftover chicken breast recipes include stir-fry dishes, salads, and sandwiches.
If you’re looking for a meal that’s both healthy and delicious, try making a leftover chicken salad. Simply chop up some lettuce or spinach, add some sliced cucumber or bell pepper, and top with your leftover chicken. You can also add some nuts or seeds for extra crunch.
Another great option is using your leftover chicken in a stir-fry dish. Simply sauté some vegetables like onions, broccoli or carrots in oil until they’re tender-crisp. Then add in your chopped-up chicken with soy sauce, ginger and garlic powder to taste! Serve over rice or noodles for an easy dinner option that’s sure to please everyone at the table!
Cream of chicken soup
Cream of chicken soup is a versatile ingredient that can be used in many leftover chicken recipes. It’s creamy and savory flavor adds depth to dishes like casseroles, pot pies, and
even pasta. One classic recipe is the chicken noodle casserole, which uses cooked noodles, shredded chicken, mixed vegetables, and cream of chicken soup for a comforting meal that the whole family will love.
Another great dish to make with cream of chicken soup is the classic King Ranch Chicken Casserole. This Tex-Mex favorite combines cooked shredded chicken, diced tomatoes with green chilies, tortilla chips or strips on top for added crunch and of course cream of chicken soup for extra richness. The result is a deliciously cheesy casserole that will satisfy any comfort food craving.
King Ranch Chicken Casserole is a popular Tex-Mex dish that is best made with leftover shredded chicken. This casserole combines cooked shredded chicken, cream of chicken soup,
diced tomatoes and green chilies, and grated cheese between layers of tortilla chips. The resulting dish is hearty, flavorful and perfect for any family dinner.
To make this classic King Ranch Chicken Casserole recipe, simply preheat the oven to 350°F. In a large bowl mix together cooked shredded chicken, cream of chicken soup, diced tomatoes and green chilies. Then layer tortilla chips in the bottom of a greased 9×13 inch baking dish followed by a layer of the chicken mixture on top. Repeat until all ingredients are used up then top with grated cheese before popping it into the oven.
The beauty of this recipe lies in its adaptability – add extra spices or vegetables like bell peppers or jalapeños for more flavor or add a can of black beans to create more texture. With leftovers from your previous night’s meal as the star ingredient in this recipe you’ll have an easy-to-make meal that will keep your loved ones happy and satisfied for days! For those who prefer lighter options without sacrificing flavor or texture can try the Creamy Chicken & Broccoli Skillet recipe which features fresh broccoli florets cooked in a creamy sauce made from cream cheese and cream of chicken soup. The combination creates an irresistible sauce perfect for spooning over quinoa or brown rice as a healthy alternative to traditional pasta dishes. There are so many ways to use leftover cooked chicken with this pantry staple!
Chicken and Fontina Panini
If you’re looking for a quick and delicious way to use up leftover chicken, a chicken and Fontina panini is the perfect solution. Start by slicing some crusty bread and layering it with
thinly sliced grilled chicken breast, creamy Fontina cheese, and fresh arugula. Spread a generous amount of pesto on the other side of the bread before grilling until crispy and golden brown.
The combination of tender chicken, melted cheese, peppery arugula, and zesty pesto creates an irresistible flavor profile that will leave your taste buds wanting more. Plus, this sandwich is easy to customize with your favorite ingredients – try swapping out the Fontina for mozzarella or adding some roasted red peppers for extra flavor.
Not only is this panini a great way to use up leftovers in a creative way, but it’s also a satisfying meal that can be enjoyed any time of day. Serve alongside a side salad or crunchy chips for a complete meal that’s sure to please everyone at the table.
V Healthy Leftover Chicken Recipes
Cold chicken noodle salad
Cold chicken noodle salad is a refreshing and satisfying way to use up leftover chicken. This dish can be easily made by combining cooked noodles with shredded or diced cold
chicken, fresh vegetables such as bell peppers, cucumbers, and carrots, and a flavorful dressing of your choice. The beauty of this recipe lies in its versatility – you can customize it according to your preferences by adding different ingredients or dressings.
One great tip for making the perfect cold chicken noodle salad is to keep the ingredients separate until just before serving. This ensures that the noodles stay firm and don’t get soggy from being mixed with other ingredients for too long. It’s also a good idea to make extra dressing so that you can adjust the flavor as needed – some people prefer their salads more tangy while others prefer them sweeter.
Overall, cold chicken noodle salad is an excellent option for those looking for a quick and healthy meal using leftover chicken. It’s easy to make, customizable, and perfect for both lunch or dinner.
Tasty chicken noodles
Tasty chicken noodles are an excellent way to use leftover chicken from last night’s dinner. Chicken is a versatile ingredient that pairs well with almost anything, and noodles are no
exception. You can create a delicious, hearty meal in minutes by combining your leftover chicken with some vegetables and noodles.
To make tasty chicken noodles, you’ll need some cooked egg or rice noodles, diced leftover chicken, sliced carrots, chopped scallions, minced garlic, soy sauce, sesame oil, and a few other ingredients. Simply stir-fry the ingredients together in a wok or large skillet over high heat until the vegetables are tender and the chicken is heated through.
This recipe is quick and easy to prepare while being healthy at the same time. It’s perfect for busy weeknights when you don’t have much time to cook but still want something satisfying and delicious on your plate. With just a few simple ingredients and minimal prep work involved, you can enjoy tasty chicken noodles anytime!
Chopped tarragon bacon chicken salad
One of the easiest ways to use up leftover chicken is by tossing it into a salad. And if you’re looking for a new and exciting flavor profile, try making a chopped tarragon bacon chicken
salad. This recipe is packed with savory and herbaceous flavors that will make your taste buds dance.
To start, chop up some cooked chicken breast into bite-sized pieces and set aside. In a mixing bowl, whisk together mayonnaise, Dijon mustard, chopped fresh tarragon leaves, salt, pepper and diced cooked bacon until well combined. Add the chopped chicken to the bowl and toss until the chicken is evenly coated in the dressing.
Next, add in some crunch by mixing in diced celery, sliced almonds or walnuts and halved grapes or dried cranberries. Give everything another gentle toss to combine all of the ingredients together.
Serve this delicious chopped tarragon bacon chicken salad on top of leafy greens or as filling for a sandwich wrap or pita pocket for a quick and healthy meal that’s perfect for lunch or dinner.
VI 5Star Leftover Chicken Recipes
Chicken quesadillas are a crowd-pleaser and an excellent way to use up leftover chicken. They are easy to make and take only a few minutes to prepare, making them perfect for a
quick lunch or dinner. To make chicken quesadillas, you will need tortillas, cheese, salsa, and of course, cooked chicken.
First, heat up a skillet over medium-high heat. Then place one tortilla in the skillet and add shredded cheese on top of it. Next, add cooked chicken on top of the cheese and then another layer of shredded cheese. Finally, add another tortilla on top.
Cook the quesadilla for about 3-4 minutes until the bottom is golden brown and crispy. Flip it over using a spatula and cook for another 2-3 minutes until the other side is golden brown as well. Serve with salsa or any other topping of your choice for a delicious meal that everyone will love!
Nacho chicken bake
If you’re looking for a quick and delicious way to use up leftover chicken, a nacho chicken bake is the perfect solution. This recipe is simple to make and packed with flavor, making it a
crowd-pleaser every time. The best part? You can customize it based on your personal preferences and what ingredients you have on hand.
To make a nacho chicken bake, start by preheating your oven to 375°F. Layer tortilla chips on the bottom of an oven-safe baking dish, then add shredded leftover chicken on top. Next, sprinkle diced tomatoes, black beans, corn kernels, and sliced jalapenos over the mixture. Drizzle with enchilada sauce and top with shredded cheese before baking for 20-25 minutes until the cheese is melted and bubbly.
The end result is a hearty meal that’s perfect for busy weeknights or when you want something easy but satisfying. You can also serve it up as a fun appetizer at your next gathering or potluck. Plus, since this recipe uses leftovers from another meal, it’s both cost-effective and environmentally conscious!
Leftover roast chicken pad Thai
Pad Thai is a classic Thai dish that’s known for its bold flavors and rich textures. This noodle dish is typically made with shrimp, tofu, or chicken, but if you already have leftover roast
chicken in your fridge, why not use it to create a delicious and easy meal? Leftover roast chicken pad Thai is a perfect way to repurpose leftover meat while still enjoying the authentic taste of this popular dish.
To make this meal even more simple and quick, consider using pre-made pad Thai sauce from your local grocery store. Simply cook up some rice noodles until they’re al dente and set them aside. Heat up some oil in a wok or large skillet over high heat before adding garlic, onion, and chili flakes. Next, add any vegetables you have on hand such as bell peppers or carrots along with the leftover roast chicken. Finally, stir in the cooked noodles and pad Thai sauce until everything is heated through.
This meal can be customized to suit any taste preference by adjusting the spice level or adding additional veggies like bean sprouts or bok choy. It’s also a great way to stretch out leftovers into another delicious meal without having to resort to throwing anything away.
VII Easy Leftover Chicken Recipes
Easy coronation chicken
Coronation chicken is a classic British dish that was created to celebrate the coronation of Queen Elizabeth II in 1953. This easy version of the dish is perfect if you have leftover
chicken from a roast dinner or rotisserie chicken from the store. The creamy and slightly spicy sauce is made with mayonnaise, yogurt, curry powder, and mango chutney.
To make this easy coronation chicken recipe, simply mix together the sauce ingredients in a bowl and then add in diced cooked chicken. Stir everything together until well combined and then serve on top of a bed of lettuce for a healthy lunch or as part of a picnic spread. You can also use it as a filling for sandwiches or wraps.
This recipe can be adapted to suit your taste preferences by adjusting the amount of curry powder or adding extra ingredients such as raisins, almonds, or fresh herbs like cilantro. It’s an easy way to breathe new life into leftover chicken and create a delicious meal with minimal effort.
Chicken chimichangas are a delicious and easy way to use up leftover chicken. Simply shred the chicken and mix it with some spices, like cumin or chili powder, before wrapping it in a
tortilla and frying until crispy. You can also add other ingredients to the filling, such as black beans, corn, or cheese, for extra flavor.
To make these chimichangas healthier, try baking them instead of frying. Simply place the wrapped chimichangas on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes or until golden brown. Serve with salsa or guacamole for a tasty dip.
These chicken chimichangas are perfect for meal prep too! You can make a big batch over the weekend and have them ready to go throughout the week. They’re great for lunches or dinners when you’re short on time but still want something delicious and satisfying.
15minute chicken halloumi burgers
Looking for a quick and delicious meal using leftover chicken? Try making 15-minute chicken halloumi burgers! Simply shred or chop up your leftover chicken, mix it with some spices
and breadcrumbs, form into patties, and grill or pan-fry until crispy. Top the burgers with slices of salty halloumi cheese and some fresh greens like arugula or spinach. Serve on a bun or wrapped in lettuce leaves for a low-carb option.
Not only are these burgers easy to make, but they also pack in plenty of protein from the chicken and cheese. Plus, you can customize the flavor by adding your favorite spices or sauces to the mixture. Try adding some cumin and paprika for a smoky taste, or mix in some hot sauce for added heat. These 15-minute chicken halloumi burgers will quickly become a go-to meal for busy weeknights.
Other ideas for using up leftover chicken include creating stir-fries, salads, quesadillas, wraps, and soups. With a little creativity in the kitchen, you can turn any leftovers into tasty new meals that everyone will love – all while reducing food waste!
VIII Sponsored Content
Try a subscription
One of the best ways to make the most out of your leftover chicken is by trying a subscription service. With a subscription, you can receive fresh and high-quality ingredients straight
to your doorstep, saving you time and money. Plus, many of these services offer recipes that are specifically designed for leftovers or meals that can be made in under 30 minutes.
For example, some popular subscription boxes like Blue Apron or HelloFresh have meal plans that include options for using up leftover protein like chicken in creative and delicious ways. Some meal ideas might include shredded chicken enchiladas, stir-fried rice with veggies and chicken, or even a hearty soup. These subscriptions not only provide convenience but also inspiration for new meal ideas that you may not have thought of before.
In addition to helping reduce food waste by utilizing leftovers in unique ways, subscribing to a meal delivery service can also help improve your overall health by providing balanced and nutritious options. Many companies prioritize using fresh produce and lean proteins in their meals while avoiding processed foods or unhealthy additives. By trying a subscription service today, you can elevate your cooking game while enjoying quick and healthy meals with your leftover chicken.
Our mobile app
Our mobile app is the perfect companion for those who love to cook with leftovers. With our app, you’ll have access to hundreds of quick and healthy recipes that are designed
specifically for using up leftover chicken. Whether you’re in the mood for a classic chicken salad sandwich or want to try something new like chicken enchiladas, our app has got you covered.
One of the best things about our mobile app is how easy it is to use. Simply enter in the ingredients you have on hand, including any leftover chicken, and we’ll generate a list of recipes that you can make with what you already have. You can even customize your search by selecting specific dietary needs or cuisines.
With our mobile app, cooking with leftovers has never been easier or more delicious. Say goodbye to boring meals made from reheated chicken and hello to exciting new dishes that will keep you coming back for more!
If you’re a wine lover, joining a wine club can be an exciting way to explore new varietals and expand your palate. With so many options available, it’s easy to find a club that suits your
preferences and budget. Whether you prefer reds or whites, domestic or international wines, there’s a club out there for everyone.
Many wine clubs offer monthly or quarterly shipments of carefully curated bottles along with educational materials and tasting notes. This can be especially helpful for those who are newer to the world of wine and want to learn more about different grapes and regions. Additionally, some clubs offer discounts on reorders of favorite bottles or access to exclusive releases.
Joining a wine club is also a great way to socialize with other wine enthusiasts. Many clubs host events such as tastings, dinners, and vineyard tours that provide opportunities for members to connect with each other and deepen their knowledge of wine. Overall, joining a wine club can be both an enjoyable and educational experience for anyone looking to enhance their appreciation of this delicious beverage.
IX Related Guides and Collections
The best leftover chicken recipes
Leftover chicken can be transformed into a myriad of delicious and creative dishes. From quick and easy soups to hearty salads, there are endless possibilities for repurposing leftover
chicken. One popular option is using the leftover chicken in a stir-fry dish. Simply sauté some vegetables with garlic and ginger, add the chopped up leftover chicken, and serve over rice or noodles for a satisfying meal.
Another great way to use up leftover chicken is by making quesadillas or tacos. Simply shred the chicken, heat it up in a skillet with some spices like cumin and chili powder, and stuff it into tortillas along with your favorite toppings like cheese, lettuce, tomatoes, and guacamole. These dishes are perfect for weeknight dinners when you want something quick yet flavorful.
Finally, don’t forget about everyone’s favorite – soup! Leftover chicken makes a great addition to any soup recipe. Add it to vegetable soup for added protein or make a hearty white bean soup by simmering the shredded chicken with cannellini beans, spinach, garlic, and lemon juice for a comforting bowl that will warm you up from the inside out. So don’t let that leftover chicken go to waste – get creative in the kitchen and turn it into something delicious!
30 leftover chicken recipes
Having leftover chicken from a previous meal can seem daunting, but it’s actually a great opportunity to create something new and delicious. Here are 28 easy leftover chicken recipes
that you’ll make again and again.
1. Chicken Fried Rice: This classic dish is easy to make with cooked rice, veggies, scrambled eggs, soy sauce, and chopped leftover chicken.
2. Chicken Enchilada Casserole: Layer tortillas, salsa verde, cheese, and shredded chicken in a baking dish for an easy weeknight dinner.
3. BBQ Chicken Quesadillas: Fill flour tortillas with shredded BBQ chicken and cheese for a quick and tasty lunch or snack.
4. Chicken Salad Lettuce Wraps: Mix shredded chicken with mayo, celery, onion, and seasonings for a light yet satisfying lunch wrapped in lettuce leaves.
5. Buffalo Chicken Dip: Combine cream cheese, hot sauce, ranch dressing mix, and shredded chicken in a slow cooker for an irresistible party dip.
6. Greek Yogurt Chicken Salad Sandwiches: Use plain Greek yogurt instead of mayo to lighten up this classic sandwich filling made with leftover rotisserie or grilled chicken.
7. White Bean & Chicken Chili: This hearty soup is made with white beans, green chilies, cumin powder & paprika which adds flavor to the recipe
If you’re in search of a hearty and comforting soup that is full of protein and flavor, then this white bean and chicken chili recipe is perfect for you! This recipe calls for leftover chicken
which makes it a great option if you have some cooked chicken available from last night’s dinner. The combination of white beans, green chilies, cumin powder and paprika creates a deliciously aromatic broth that will fill your kitchen with mouth-watering smells.
One of the best things about this recipe is how versatile it can be. You can easily adjust the spices to suit your taste preferences or add additional vegetables like diced tomatoes or bell peppers to make it even more nutritious. Additionally, this soup freezes well so you can store any leftovers in the freezer for an easy meal later on.
Overall, this white bean and chicken chili recipe is a satisfying dish that is perfect for any day. Whether you are looking for a quick lunchtime fix or something to warm up with on a chilly evening, this soup has got you covered. So why not give it a try today? Your taste buds will thank you! 8.
Healthy leftover chicken recipes
1. Leftover chicken can be a great addition to a healthy salad. Simply chop up the chicken and toss it with some mixed greens, cherry tomatoes, cucumbers, and any other veggies you
have on hand. Add in some quinoa or brown rice for extra fiber and protein. Top it off with your favorite dressing for a filling and nutritious meal.
2. Another easy leftover chicken recipe is to make a stir fry. In a wok or large skillet, sauté some garlic and ginger in oil before adding in chopped veggies like broccoli, bell peppers, carrots, and snow peas. Once the veggies are cooked through but still slightly crunchy, add in your leftover chicken along with soy sauce or another Asian-inspired sauce of your choice. Serve over rice or noodles for a satisfying meal.
3. For something different, try making chicken tacos using your leftover poultry! Simply heat up some corn tortillas on the stovetop (or microwave) before filling them with shredded chicken, diced onions, cilantro leaves, avocado slices or guacamole, salsa, and lime wedges for squeezing overtop. These tacos are not only delicious but also low-carb if you skip the tortillas altogether!
Winter chicken recipes
Winter is the perfect time to enjoy a hearty and warming chicken dish. Whether you have leftover chicken from a previous meal or are planning to cook a fresh batch, these winter
chicken recipes will keep you satisfied during the cold months. One simple yet delicious option is to make chicken noodle soup using leftover rotisserie chicken. Add in some veggies like carrots and celery for extra flavor, and use whole wheat noodles for added nutrition.
Another great winter recipe using leftover chicken is white bean chili. This dish packs in plenty of protein and fiber thanks to the beans, while cumin and chili powder provide just the right amount of spice. Serve with some crusty bread or over rice for a filling meal that’s sure to warm you up on chilly evenings. Finally, consider making creamy chicken pot pie using your leftover cooked chicken as well as frozen mixed vegetables and pre-made pie crusts. This classic comfort food is always a crowd-pleaser and can be easily customized based on your preferences – try adding mushrooms or swapping out the potatoes for sweet potatoes instead!
Related recipes Spiced black bean chicken soup with kale Chicken satay salad Chicken balti Easy chicken casserole
Leftover chicken can be a lifesaver when it comes to quick and easy meal prep. With the help of a few additional ingredients, you can transform last night’s dinner into a variety of
delicious and healthy meals. If you have leftover black beans and chicken, consider making a spiced black bean chicken soup with kale. This hearty soup is packed with protein and fiber, making it both satisfying and nutritious.
Another great option for leftover chicken is a chicken satay salad. Simply mix together shredded lettuce, sliced cucumber, chopped peanuts, and diced grilled or roasted chicken in a bowl. Top with homemade peanut sauce for an extra burst of flavor.
If you’re in the mood for something spicy, try making a chicken balti using your leftover poultry. This classic Indian dish combines tender pieces of meat with fragrant spices like cumin, coriander, and turmeric for an explosion of flavor in every bite.
Lastly, if you’re looking for something comforting and filling that will feed the whole family without breaking the bank or taking up too much time – opt for an easy chicken casserole recipe! Just toss together some veggies (like carrots or broccoli), cooked pasta or rice , shredded cheese , condensed cream soup & some seasoning along with your leftover chicken . Bake until heated through & voila- dinner ready in no time!
X 28 Easy Leftover Chicken Recipes Youll Make Again and Again
Creamy ChickenandRice Soup with Collard Greens
Creamy Chicken and Rice Soup with Collard Greens is a perfect leftover chicken recipe that is quick, healthy, and easy to make. This soup is a great way to use up leftovers from last
night’s roast chicken dinner. The addition of collard greens adds extra nutrition and texture to the soup, making it even more delicious.
To make this creamy soup, you’ll need cooked chicken (shredded or chopped), rice (preferably brown), collard greens (chopped), onion (diced), garlic (minced), chicken broth, heavy cream or half-and-half, butter, salt, and pepper. First, heat the butter in a large pot over medium heat. Add the onion and garlic and cook until softened. Then add the collard greens and cook until wilted. Pour in the chicken broth and bring it to boil. Add the cooked rice and shredded chicken into it while stirring continuously for 2-3 minutes until they are heated through. Turn down the heat then pour in heavy cream or half-and-half while continuing to stir gently for another 5 minutes.
This Creamy ChickenandRice Soup with Collard Greens will be ready in no time at all! It’s perfect for those busy weeknights when you don’t have much time to cook but still want something deliciously comforting on your plate!
Skillet Enchiladas Suizas
Skillet Enchiladas Suizas is a perfect leftover chicken recipe that you’ll make again and again. It’s quick, healthy, and delicious. This Mexican-inspired dish is made with corn tortillas
filled with shredded chicken, diced green chiles, onion, and garlic, all cooked in a creamy sauce.
To make Skillet Enchiladas Suizas even easier, use pre-cooked or leftover chicken to save time. The creamy sauce is made by blending together sour cream and green salsa until smooth. Once the filling is assembled in the skillet with the tortillas layered on top of each other like a lasagna, pour the sauce over them.
Finally, sprinkle some cheese on top of everything and bake it in the oven for 15-20 minutes until bubbly and golden brown. Serve hot garnished with fresh cilantro leaves or chopped scallions for an extra pop of flavor. With minimal prep work involved in this recipe and just one skillet needed to cook it all up, Skillet Enchiladas Suizas are sure to become your new go-to meal for any night of the week!
Chicken Caprese Pasta
Chicken Caprese Pasta is a delicious and easy leftover chicken recipe that will transport you straight to Italy. This dish combines juicy chunks of chicken breast with fresh cherry
tomatoes, garlic, basil leaves, and balsamic vinegar for an explosion of flavors. The Caprese element comes in the form of mozzarella cheese that melts perfectly over the pasta and adds a creamy texture to the dish.
To prepare this meal, start by cooking your favorite pasta according to package instructions. While the pasta cooks, sauté garlic in olive oil before adding cherry tomatoes and balsamic vinegar to create a rich sauce. Once the sauce thickens, add cooked chicken and stir until coated with sauce. Finally, top with fresh basil leaves and mozzarella cheese before serving hot.
This Chicken Caprese Pasta is perfect for when you have leftover chicken from dinner or want to meal prep your lunch for work. It’s quick to make and packed with nutrients from fresh ingredients such as tomatoes and basil leaves. Plus, it’s an excellent way to mix up your usual pasta dishes while still keeping things healthy!
Chicken bog is a classic Southern dish that incorporates shredded chicken into a savory rice and sausage stew. This hearty meal is perfect for using up leftover chicken and can be
made in under an hour. To start, cook your sausage in a large pot until browned, then remove it from the pot and set aside. Next, sauté onions until tender before adding garlic and spices to the mix.
Add rice to the pot along with chicken broth and water, then bring everything to a boil. Reduce heat and let simmer for about 20-25 minutes or until the rice is cooked through. Once done, stir in your shredded chicken and cooked sausage before serving hot.
Not only is this dish delicious on its own, but it also pairs well with other Southern favorites like cornbread or collard greens. Plus, you can easily customize it to fit your taste preferences by adjusting the spice level or swapping out ingredients like sausage for bacon or ham hock. With its comforting flavors and easy preparation, Chicken Bog is sure to become a staple in your leftover recipe arsenal.
King Ranch Chicken Mac and Cheese
If you’re looking for a comforting and hearty dish to use up leftover chicken, then King Ranch Chicken Mac and Cheese is a must-try. This Tex-Mex inspired recipe combines the
King Ranch Chicken Mac and Cheese is the perfect way to use up leftover chicken in a comforting and hearty dish. This Tex-Mex inspired recipe combines two classic favorites, mac
and cheese, and King Ranch chicken casserole. The result is a creamy, cheesy pasta dish with a slight kick of spice that will leave you feeling satisfied.
To make this recipe, start by preparing your favorite macaroni pasta according to package instructions. While the pasta cooks, sauté diced onions and bell peppers in a large skillet until they are tender. Then add in diced tomatoes with green chilies, chili powder, garlic powder, cumin, salt, pepper, and leftover shredded chicken.
Next, stir in condensed cream of mushroom soup along with milk until well combined. Once the sauce is heated through pour it over cooked pasta and mix everything together until evenly coated. Finally top it off with shredded cheddar cheese before baking it for 20-25 minutes or until golden brown on top.
In conclusion King Ranch Chicken Mac and Cheese is an easy one-dish meal that’s perfect for busy weeknights or lazy weekends. It’s also great for feeding a crowd since it can be easily doubled or tripled depending on how many people you need to serve. Give this recipe a try next time you have some leftover chicken laying around! creaminess of macaroni and cheese with the bold flavors of chili powder, cumin, and diced tomatoes with green chilies. Layered with cooked chicken and topped with crunchy breadcrumbs, this casserole is sure to become a family favorite.
To make this recipe even easier, you can use pre-cooked rotisserie chicken or leftover grilled chicken. Simply shred the meat into bite-sized pieces and mix it in with the cheesy pasta mixture before baking. You can also add in some extra vegetables like bell peppers or corn for added texture and nutrition.
Whether you’re meal prepping for busy weeknights or looking for a cozy weekend dinner idea, King Ranch Chicken Mac and Cheese is sure to satisfy your cravings for comfort food. Plus, it’s a great way to repurpose leftover chicken while adding some Tex-Mex flair to your dinner table.
White Lightning Chicken Chili
White Lightning Chicken Chili is a delicious way to use up leftover chicken. This recipe is easy, quick, and packs in all the flavors of a traditional chili without any of the fuss. The dish
gets its name from the white beans that are used instead of kidney or black beans, and it’s spiced up with jalapenos and green chilies for a little kick.
To make White Lightning Chicken Chili, start by sautéing onions in oil until they’re soft. Then add garlic and cook until fragrant. Next comes the shredded chicken, white beans, chicken broth, cumin powder, oregano leaves, salt and pepper. Once everything has been added to the pot you simply need to let it simmer for 20-30 minutes until all the flavors have melded together.
This recipe makes for a perfect weeknight dinner when you need something quick but hearty. It’s also great for meal prep as it keeps well in the fridge or freezer for several days. Serve with your favorite toppings such as cheese or sour cream and enjoy!
Quick Chicken and Barley Stew
One of the easiest ways to use leftover chicken is to make a quick and healthy stew with barley. Barley is a whole grain that is packed with fiber, protein, and vitamins, making it an
excellent addition to any meal. To make this stew, start by sautéing chopped onions and garlic in olive oil. Add diced carrots and celery and cook until slightly softened.
Next, add cooked shredded chicken (leftover from a rotisserie or roasted chicken) along with barley, canned tomatoes, low-sodium chicken broth, dried thyme, salt, and pepper. Bring the mixture to a boil then reduce heat to low and cover. Cook for about 30 minutes until the barley is tender.
This quick Chicken and Barley Stew can be served on its own or paired with some crusty bread for a complete meal. It’s perfect for those busy weeknights when you want something warm and comforting without spending too much time in the kitchen. Plus, it’s an excellent way to use up any leftover chicken you may have on hand!
ChickenandBiscuit Cobbler is a delicious and hearty dish that is perfect for using up leftover chicken. This casserole-like dish features tender chunks of chicken combined with
vegetables like carrots, celery, and peas in a creamy sauce. The real star of this recipe, however, are the flaky biscuits that top the cobbler. They provide a buttery crunch that perfectly complements the rich filling.
To make ChickenandBiscuit Cobbler, simply sauté your vegetables in butter until they are softened. Then add in some flour to create a roux before slowly pouring in some chicken broth and cream to create a creamy sauce. Finally, stir in your cooked chicken and pour everything into a baking dish. Top with pre-made biscuit dough or homemade biscuit batter before baking until golden brown.
This comforting meal is sure to become a favorite among your family members as it combines classic flavors with an innovative twist. It’s also easy to customize based on what you have on hand – swap out different veggies or add herbs and spices for added flavor complexity!
Creamy Chicken Alfredo Casserole
If you have leftover chicken in your fridge, this creamy chicken Alfredo casserole is the perfect recipe for a delicious and easy meal. Made with simple ingredients, this dish takes only
30 minutes to prepare and can feed the whole family. The creamy sauce infused with garlic and parmesan cheese adds a depth of flavor that will leave everyone wanting more.
To make this dish even healthier, substitute regular pasta with whole wheat or gluten-free pasta. You can also add some veggies like broccoli or spinach for added nutrition and texture. This versatile recipe is perfect for those busy weeknights where you need to whip up something quick but satisfying.
Overall, this creamy chicken Alfredo casserole is a timeless classic that will never go out of style. It’s easy to make, customizable, and provides all the comfort you need on a chilly night. So grab those leftovers from the fridge and get cooking!
Southwest Chicken Tortillas
Southwest Chicken Tortillas are a delicious and easy way to use leftover chicken. These tortillas are packed with flavor and can be customized to your liking. To make these tortillas,
simply layer cooked chicken, black beans, corn, avocado, cheese, and any other desired toppings onto a soft tortilla. Heat the tortilla until the cheese is melted and the ingredients are warmed through.
These Southwest Chicken Tortillas are not only tasty but also healthy. They contain lean protein from the chicken and fiber-rich black beans that will keep you full for hours. You can easily adapt this recipe to fit your dietary preferences by using gluten-free or low-carb tortillas or swapping out ingredients like cheese for a vegan alternative.
In summary, Southwest Chicken Tortillas are a versatile and easy way to use up leftover chicken while still enjoying a delicious meal. They are perfect for lunch or dinner when you’re short on time but want something satisfying and flavorful. Give them a try today!
Chicken Pot Pie with BaconandCheddar Biscuits
Chicken pot pie is one of the most delicious and comforting meals that you can enjoy, especially when it’s cold outside. But why settle for a basic chicken pot pie recipe when you can
take it up a notch with bacon and cheddar biscuits? This recipe is perfect for using up leftover chicken, making it an ideal option for busy weeknights.
To make this recipe, start by preparing the filling with leftover shredded chicken mixed with diced vegetables like carrots and celery. Then, add in some creamy gravy made from scratch or store-bought. For the topping, whip up a batch of savory biscuits loaded with crumbled bacon and sharp cheddar cheese. Once everything is prepared, simply pour your filling into an oven-safe dish and top with your biscuit dough before baking to perfection.
This recipe is not only easy to make but also incredibly versatile since you can swap out any ingredients based on what you have on hand. Plus, the added bacon and cheese give this classic comfort food dish an extra burst of flavor that will leave everyone at the table wanting more.
Heavenly Chicken Lasagna
Heavenly chicken lasagna is a great way to use up leftover chicken from dinner the night before. With layers of tender noodles, creamy ricotta cheese, and savory chicken, this dish
will have your taste buds dancing. The recipe is straightforward and can be easily adjusted to suit your preferences. You can add vegetables such as spinach or mushrooms for added nutritional value.
To make heavenly chicken lasagna, you will need cooked lasagna noodles, shredded chicken breast, ricotta cheese mixed with an egg and salt and pepper mixture. Layer the ingredients in a baking dish starting with sauce then noodles followed by ricotta mixture then shredded chicken topping it off with more sauce and shredded mozzarella cheese on top. Bake in the oven at 350 degrees Fahrenheit for 30-35 minutes or until the cheese is melted.
Leftover chicken does not have to be boring; try something new like heavenly chicken lasagna that is both delicious and healthy. This recipe can be made ahead of time or frozen for later use making it perfect for meal prepping too!
Chicken Caesar Salad Sandwiches
When it comes to quick and easy leftover chicken recipes, Chicken Caesar Salad Sandwiches should be at the top of your list. This classic sandwich is a great way to use up any
leftover rotisserie or grilled chicken while still enjoying a satisfying and healthy meal. Start by shredding or chopping the cooked chicken into bite-sized pieces and mixing it with Caesar dressing for added flavor.
Next, toast your bread (use whole wheat for added nutrition) and pile on fresh greens like romaine lettuce, spinach or arugula. Top with the chicken mixture and garnish with parmesan cheese if desired. For some added crunch, you can also sprinkle on some croutons or chopped walnuts.
Not only is this recipe delicious and easy to make, but it’s also incredibly versatile. Swap out the bread for a tortilla wrap or pita pocket if you prefer something different. You can even switch up the type of protein used – try substituting grilled shrimp or tofu for a vegetarian option. With so many options available, Chicken Caesar Salad Sandwiches are sure to become a staple in your kitchen!
Stovetop Chicken Pie
Stovetop chicken pie is a simple and easy way to use up leftover chicken. This recipe is perfect for those nights when you want something comforting and satisfying without spending
hours in the kitchen. To make this dish, all you need is some cooked chicken, vegetables, and a few pantry staples like flour and butter.
To begin, sauté onions and carrots until they are tender. Then add flour to make a roux which will thicken the sauce. Gradually stir in chicken broth until the mixture thickens even more. Add your leftover cooked chicken along with frozen peas or any other vegetables of your choice.
Top the mixture with store-bought biscuits or homemade pastry dough if you have extra time on hand. Cover the pot with a lid and let it simmer for about 10-15 minutes until the biscuits are golden brown and cooked through. Serve hot and enjoy this hearty meal that’s perfect for using up leftovers!
Chicken Noodle Bowl with PeanutGinger Sauce
The Chicken Noodle Bowl with Peanut Ginger Sauce is a perfect leftover chicken recipe that will make your taste buds dance. This dish is quick, easy, and healthy; it requires minimal
effort to prepare yet packs in a ton of flavors. The dish comprises tender shredded chicken tossed with freshly cooked noodles and topped with an exotic peanut ginger sauce.
The peanut ginger sauce adds a nutty and slightly sweet flavor to the dish that perfectly complements the savory chicken and fresh veggies. This bowl is loaded with nutritious ingredients like carrots, green onions, red bell peppers, and cucumbers that add texture and color to the dish.
This simple yet tasty recipe can be customized based on personal preferences by adding more veggies or adjusting the amount of sauce per serving. It’s an excellent option for anyone who loves Asian-inspired cuisine or wants to try something new without spending hours in the kitchen. The Chicken Noodle Bowl with Peanut Ginger Sauce will undoubtedly become a favorite go-to meal for those busy weeknights when you need something quick yet satisfying!
King Ranch Chicken
Heirloom Tomato and Chicken Toss
If you are looking for a quick and healthy way to use up leftover chicken, try making an Heirloom Tomato and Chicken Toss. This simple recipe combines juicy heirloom tomatoes with
tender pieces of chicken, creating a delicious and refreshing salad that can be enjoyed any time of year. To make this dish, start by adding sliced cherry tomatoes and chopped basil to a large bowl. Next, add in your leftover chicken pieces along with some crumbled feta cheese.
To bring all the flavors together, drizzle the mixture with olive oil and balsamic vinegar. Finally, season everything with salt and pepper to taste before tossing it all together until fully combined. This simple yet flavorful recipe is perfect for those busy weeknights when you need something quick but satisfying for dinner. Plus, it’s packed full of nutrients from the fresh vegetables and lean protein from the chicken – making it a great option for anyone looking to eat healthier without sacrificing flavor or satisfaction!
Creamy Chicken and Collard Green Enchiladas
If you’re looking for a new way to use up leftover chicken, try making these creamy chicken and collard green enchiladas. This recipe is both quick and healthy, perfect for those busy
weeknight dinners when you still want to eat something delicious.
The collard greens in this dish add an extra layer of nutrition, providing vitamins A and C, iron, and fiber. They also give the enchiladas a slightly earthy taste that pairs well with the creamy sauce made from Greek yogurt and green chili peppers.
To make this dish even more satisfying, consider adding some black beans or corn to the filling mixture. And if you have any extra shredded cheese on hand, sprinkle some on top before baking for an extra gooey finish. These enchiladas are sure to become a new family favorite!
Tropical Chicken Lettuce Wraps
If you’re looking for a fresh and healthy way to use up leftover chicken, these tropical chicken lettuce wraps are a must-try. The combination of juicy pineapple, creamy avocado, and
tender chicken is simply irresistible. Plus, the crisp lettuce leaves make it easy to enjoy all the flavors without any guilt.
To make these wraps, start by cooking your leftover chicken in a skillet with some garlic and ginger for extra flavor. Then, slice up some fresh pineapple and avocado and assemble everything into lettuce cups. You can also add some chopped cilantro or green onions on top for an extra burst of freshness.
Not only are these tropical chicken lettuce wraps delicious and easy to make, but they’re also packed with nutrients. Pineapple contains bromelain which aids in digestion while avocado is rich in heart-healthy fats. These wraps are perfect as a light lunch or dinner option that won’t leave you feeling weighed down.
If you have any leftover chicken in your fridge, then a PastaChickenBroccoli Bake is an easy and delicious meal to make. Not only does it use up your leftovers, but it’s also packed
with protein and vegetables. To start, cook some pasta according to the package instructions and set aside. Then, sauté broccoli florets until tender in a little bit of oil or butter.
Once the broccoli is done, add in diced cooked chicken and stir to combine. In a separate bowl, mix together some cream cheese and milk until smooth. Pour this mixture over the chicken and broccoli mixture and stir well to coat everything evenly. Finally, add in the cooked pasta and toss everything together.
Transfer everything into a baking dish and top with shredded cheese of your choice before baking for about 15-20 minutes at 350°F (175°C), or until the cheese is melted on top. This PastaChickenBroccoli Bake is ideal for busy weeknights when you want something quick yet satisfying for dinner that requires minimal effort but delivers maximum taste!
Chicken and Herbed Cornmeal Dumplings
Chicken and herbed cornmeal dumplings is a hearty and comforting dish that can be made in no time. This recipe is a great way to use up leftover chicken, as it will add flavor and
protein to the meal. The cornmeal dumplings are the star of the show, providing a delicious texture that complements the savory chicken broth perfectly.
To make this recipe, start by cooking some onions in a large pot until they are soft and fragrant. Add in your leftover chicken along with some carrots, celery, garlic, and herbs like thyme or rosemary. Pour in enough chicken broth to cover everything and let it simmer for about 20 minutes until the vegetables are tender.
While the soup is simmering, mix together your cornmeal dumpling dough. Drop spoonfuls of the dough into the simmering soup and let them cook for another 10-15 minutes until they are cooked through. This dish is perfect for cold winter nights when you want something warm and filling without spending hours slaving over a stove.
Chicken stir-fry is a go-to recipe for anyone who wants a quick and easy meal with plenty of veggies. Whether you’re using leftover chicken or cooking it fresh, this dish can be
customized to your liking. One great way to elevate the flavors is by adding different sauces like soy sauce, hoisin sauce or oyster sauce. You can also add spices such as ginger and garlic to bring more depth to the taste.
Another tip for making chicken stir-fry is to use a wok or a large skillet so that everything cooks evenly. It’s important to cut the vegetables into small pieces and cook them first before adding in the chicken so that they retain their crunchiness. Some popular vegetables used in stir-fries are bell peppers, broccoli, carrots, snow peas, and mushrooms.
Overall, chicken stir-fry is an excellent option if you want something healthy and delicious without spending too much time in the kitchen. It’s perfect for busy weeknights when you need something quick but satisfying. Plus, with so many variations possible with different sauces and veggies added into it – it never gets boring!
Hot Chicken Salad
Hot chicken salad is a classic recipe that is perfect for using up leftover chicken. It’s a delicious and satisfying way to enjoy a healthy meal without spending too much time in the
kitchen. This recipe typically includes cooked chicken, mayonnaise, celery, onion, and spices like paprika and garlic powder. Some variations also include cheese or bacon for added flavor.
To make hot chicken salad, start by preheating your oven to 350°F. In a large mixing bowl, combine the cooked chicken with mayonnaise, celery, onion, and any other desired ingredients. Season with salt and pepper to taste. Transfer the mixture into an oven-safe dish and bake for about 20-25 minutes until golden brown on top.
Hot chicken salad can be served warm or cold as a main dish or side dish. It’s perfect for lunchboxes or quick weeknight dinners when you need something easy yet delicious. Plus, it’s highly customizable so you can add your favorite ingredients or adjust the seasoning to suit your taste buds!
Tarragon Chicken Salad
Tarragon chicken salad is a delicious and healthy way to use up leftover chicken. This recipe combines tender chunks of chicken with crunchy celery, sweet grapes, and tangy
tarragon dressing. To make the dressing, simply whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, chopped fresh tarragon leaves, salt and pepper.
To assemble the salad, mix the dressing with shredded chicken in a large bowl. Add sliced celery and halved grapes to the mixture and toss well to combine. Serve on a bed of lettuce or as a sandwich filling for a light lunch or dinner option that’s both flavorful and satisfying.
Not only is tarragon chicken salad easy to prepare but it can also be customized to suit your taste preferences by adding other ingredients like nuts or dried fruit. Plus, it’s packed with protein from the chicken making it an ideal post-workout meal or snack option that will keep you feeling full and energized throughout the day.
If you’re looking for a healthy and easy leftover chicken recipe, try making a Chicken and Squash Casserole. This dish is perfect for those who want to eat healthily while still enjoying
delicious food. The combination of tender chicken and flavorful squash will make your taste buds dance with joy.
To make this casserole, you’ll need cooked shredded chicken breast, sliced squash, diced onion, minced garlic, Italian seasoning, salt and pepper. Firstly saute the onions until soft then add in the garlic and cook for another minute or so. In a separate bowl mix together the shredded chicken breast with the Italian seasoning before layering it on top of the onion mixture in an oven safe dish. Top with sliced squash then bake covered at 375 degrees Fahrenheit for 25-30 minutes or until hot all throughout.
Chicken and Squash Casserole is not only delicious but also nutritious as it contains high amounts of protein from the chicken breast as well as vitamins A and C from the squash contributing to healthy skin amongst other benefits. It can be served on its own or paired with a side salad or some steamed vegetables such as broccoli or carrots to increase fiber intake if desired making it an all-round great meal option that’s sure to satisfy your appetite!
Skillet Chicken Pot Pie with Leeks and Mushrooms
Skillet Chicken Pot Pie with Leeks and Mushrooms is a delicious dish that can be prepared using leftover chicken. This recipe is quick, healthy, and perfect for busy weeknights. It’s
also a great way to use up any vegetables you have on hand.
To make this dish, start by heating some oil in a skillet over medium heat. Add chopped leeks and sliced mushrooms and cook until softened. Then add flour to create a roux and gradually stir in chicken broth until the mixture thickens. Next, add diced cooked chicken and frozen peas and carrots to the skillet.
Transfer the mixture to an oven-safe baking dish or leave it in the skillet if it’s oven-safe. Top it off with store-bought or homemade pie crust dough, brush with egg wash, then bake until golden brown on top. This savory pot pie is sure to become a family favorite!
XI 25 Easy Leftover Chicken Recipes for Quick Easy Meals
Chicken Mac and Cheese
Leftover Roast Chicken Biryani
Leftover Roast Chicken Biryani is a delicious and easy-to-make meal that utilizes leftover chicken. This dish combines fragrant basmati rice, spices, vegetables, and juicy pieces of
roasted chicken to create a flavorful one-pot meal. Biryani is a popular Indian dish that has become popular all over the world due to its unique blend of spices and flavors.
To make Leftover Roast Chicken Biryani, first cook onions in oil until golden brown. Then add garlic, ginger, and spices like cumin seeds, coriander powder, garam masala powder, turmeric powder to the onion mixture. Next add diced tomatoes along with salt and allow it to cook for few minutes on low heat until tomatoes are soft.
Then stir in cooked rice or biryani rice into the spice mixture along with leftover roast chicken pieces. Cover the pot and let it simmer for 10-15 minutes until all the flavors meld together nicely. Finally garnish with fresh herbs like cilantro or mint leaves before serving hot!
Leftover Chicken Curry
Leftover chicken curry is a delicious way to use up any cooked chicken you have in the fridge. This simple recipe can be made with just a few ingredients and takes only 30 minutes to
To make leftover chicken curry, start by sautéing onion, garlic, and ginger in oil until fragrant. Add your favorite spices such as cumin, coriander, turmeric, and chili powder and cook for another minute or two. Then add diced tomatoes and coconut milk to create a creamy sauce. Finally, add your leftover cooked chicken and let it simmer until heated through.
Serve with rice or naan bread for a satisfying meal that’s perfect for lunch or dinner. The best part? You can customize the heat level of this dish to your liking by adding more or less chili powder!
Leftover Chicken Flatbread Pizza
If you’re looking for a quick and easy way to use up leftover chicken, then flatbread pizza is the perfect choice. Start by heating up your flatbread in the oven or on a griddle until it’s
crispy. Spread some tomato sauce over the top, add shredded cheese and any other toppings you like, such as onions, peppers or mushrooms. Finally, add your leftover chicken pieces and bake for another 5-10 minutes until everything is melted and bubbly.
One of the great things about using leftover chicken in flatbread pizza is that you can really get creative with your toppings. For example, try adding some pesto instead of tomato sauce for a fresh twist on this classic dish. Or, if you’re feeling adventurous, why not experiment with different types of cheese? Feta or goat’s cheese work particularly well with chicken.
Overall, leftover chicken flatbread pizza is a delicious way to make use of ingredients that might otherwise go to waste. Not only is it quick and easy to prepare but it’s also healthy and satisfying too. So next time you have some leftover chicken in the fridge, give this recipe a try – we guarantee you won’t be disappointed!
Chicken Noodle Soup
Chicken noodle soup is a classic dish that can be made quickly and easily with leftover chicken. This comforting meal is perfect for cold winter nights or when you’re feeling under the
weather. Start by sautéing onions, carrots, and celery in a large pot until they are tender. Then add your leftover chicken, along with chicken broth and seasonings like thyme, bay leaves, and black pepper.
Let the soup simmer for at least half an hour to allow all the flavors to meld together. While it’s cooking, cook your noodles separately according to package instructions. Once they’re done, add them to the pot just before serving. Top with fresh herbs like parsley or dill for extra flavor.
If you want to make this recipe even healthier, try using whole wheat noodles instead of regular white ones. You can also add more vegetables like spinach or kale for added nutrition. Chicken noodle soup is a versatile dish that can be customized to your liking – experiment with different spices and ingredients until you find the perfect combination for you!
Leftover Roast Chicken Risotto
One of the easiest and most satisfying ways to use up leftover roast chicken is by making a delicious risotto. This classic Italian dish requires minimal effort, but yields maximum flavor.
Simply sauté some onions or shallots in butter or olive oil, add some Arborio rice, and stir until the grains become translucent. Then add in your leftover shredded chicken and gradually pour in some chicken stock while continuously stirring.
As the rice absorbs the liquid, it cooks into a creamy texture that perfectly complements the tender pieces of chicken. To elevate your risotto even further, consider adding some fresh herbs like thyme or rosemary, as well as grated Parmesan cheese for a touch of umami goodness. Serve with a side salad or steamed veggies for a complete meal that will have you licking your plate clean.
Leftover roast chicken risotto is also incredibly versatile—you can customize this dish according to whatever ingredients you have on hand! Consider adding chopped mushrooms, peas, roasted garlic, bacon bits, or even sundried tomatoes for an extra burst of flavor. The possibilities are endless with this simple yet deeply satisfying recipe!
Leftover BBQ Chicken Quesadilla
If you’re tired of the same old chicken recipes, why not try using your leftover BBQ chicken in a delicious quesadilla? Not only is it quick and easy to make, but it’s also a great way to
use up any leftovers from your weekend cookout. Simply grab some tortillas, cheese, and any other fillings you like (such as onions or peppers) and start assembling your quesadillas.
To make your leftover BBQ chicken quesadilla even more flavorful, try adding some barbecue sauce or spicy salsa for an extra kick. You can also experiment with different types of cheese to find the perfect combination – cheddar or Monterey jack are always popular choices. Serve with a side salad or some fresh guacamole for a complete meal that’s sure to satisfy.
Overall, leftover BBQ chicken quesadillas are an easy and delicious way to repurpose your leftovers into a tasty new dish. Plus, they’re perfect for busy weeknights when you need something quick and satisfying on the table in no time at all. Try out this recipe today and see just how delicious leftover chicken can be!
Leftover Chicken Chili
Leftover chicken chili is a delicious and easy way to use up any extra cooked chicken you have on hand. This hearty dish is perfect for the cooler months, and it’s also incredibly
versatile. You can customize your chili with your favorite spices, vegetables, and beans to make it exactly how you like it.
To make leftover chicken chili, start by sautéing onions and garlic in a large pot until they’re soft and fragrant. Then add your preferred beans (we recommend black or kidney beans), diced tomatoes, corn kernels, and any other veggies you like – such as bell peppers or zucchini. Add chili powder, cumin, smoked paprika, salt, pepper to taste for seasoning.
Next comes the star of the show: shredded or diced leftover cooked chicken! Add in the amount of chicken that suits your preference based on how much leftovers you have. Stir everything together well then allow it to simmer low for 20-30 minutes to let all the flavors combine nicely together. Serve hot with some grated cheese on top if desired!
Leftover Chicken Stew With Dumplings
If you have leftover chicken and are looking for a comforting meal, why not try making a delicious stew with dumplings? This hearty dish is perfect for chilly evenings and can be made
in just under an hour. To start, sauté onions, carrots, celery and garlic until they’re tender. Then add in your leftover chicken along with some broth or stock and let it simmer.
While the stew is cooking, prepare the dumpling dough by mixing flour, baking powder, salt and butter. Roll the dough into small balls and drop them into the simmering stew. Cover the pot with a lid and let it cook for around 15 minutes until the dumplings are cooked through.
This recipe can easily be adapted to include any vegetables you have on hand such as peas or even corn kernels. The leftovers also make for a great lunch option that can be reheated quickly in the microwave or on the stove top. Overall, this leftover chicken stew with dumplings is a simple yet satisfying meal that will leave you feeling full and content.
French Onion Chicken and Rice Bake
Looking for a delicious and easy way to use up your leftover chicken? Try this French Onion Chicken and Rice Bake recipe! This dish combines tender chicken with flavorful rice, all
topped off with gooey melted cheese. Plus, it’s quick and easy to prepare, making it a great choice for busy weeknights.
To make this dish, start by cooking some white rice according to the package instructions. While the rice is cooking, sauté some chopped onions in butter until they’re caramelized and golden brown. Then, add in your cooked chicken (shredded or diced) along with some cream of mushroom soup, beef broth, and Worcestershire sauce. Let everything simmer together for a few minutes before stirring in the cooked rice.
Transfer everything to a baking dish and top it off with shredded Swiss cheese. Pop it into the oven until the cheese is melted and bubbly – about 15-20 minutes – then serve hot! This creamy and savory casserole is sure to become a household favorite that you’ll make again and again.
Chicken Alfredo Lasagna
Chicken Alfredo Lasagna is a delicious and hearty meal that is perfect for using up leftover chicken. The creamy and rich Alfredo sauce pairs perfectly with the tender chicken and
smooth lasagna noodles, making it a crowd-pleasing dish that everyone will love. To make this recipe even easier, use pre-cooked lasagna noodles and pre-made Alfredo sauce.
Start by layering the cooked lasagna noodles in a baking dish, then add a layer of shredded chicken on top. Pour over some Alfredo sauce, then sprinkle with shredded mozzarella cheese. Repeat these layers until you reach the top of the dish, finishing with a layer of cheese on top. Bake in the oven at 375°F for about 30 minutes or until golden brown and bubbly.
This Chicken Alfredo Lasagna recipe is not only easy to make but also healthy if you use whole wheat pasta and low-fat dairy products for the sauce. It’s an excellent way to use up leftover chicken while still enjoying a comforting and satisfying meal that feels indulgent without all of the extra calories!
Chicken Shepherds Pie
Chicken Shepherd’s Pie is a hearty and comforting meal that can be made with leftover chicken. This dish is perfect for those who are looking for a quick and easy way to use up their
leftovers. It is also a great way to get some vegetables into your diet, as this recipe typically includes carrots, peas, and corn. All you need to do is cook the veggies until they’re tender, add in the shredded chicken, top it with mashed potatoes or sweet potatoes, and bake it until it’s golden brown.
To make this dish healthier, consider using sweet potatoes instead of regular potatoes. Sweet potatoes are an excellent source of vitamins A and C, potassium, fiber, and antioxidants. They also have a lower glycemic index than regular potatoes which means they won’t spike your blood sugar levels as much. Another option is to use cauliflower mash instead of potato mash which will further reduce the carb count of this dish.
Overall, Chicken Shepherds Pie is an easy and delicious way to use up leftover chicken while getting some much-needed nutrients into your diet. With just a few simple steps, you can have a wholesome meal that will leave you feeling satisfied all night long!
Leftover Chicken Fried Rice
Leftover chicken fried rice is the perfect way to use up any cooked chicken in your fridge. It’s quick and easy to make, and packed full of flavor. Start by heating some oil in a wok or
large frying pan, then add chopped onion and garlic until they are soft. Next, add diced carrots, peas and any other vegetables you have on hand, and stir-fry for a few minutes.
Once the vegetables are tender, push them to the side of the wok or pan and add beaten eggs to the center. Scramble the eggs until they are set before mixing them with the vegetables. Then, add cooked rice (preferably leftover) along with soy sauce and sesame oil to taste. Finally, stir in your cooked chicken pieces until everything is heated through.
This dish is incredibly versatile – you can substitute any vegetables you like or even swap out chicken for shrimp or tofu for a vegetarian option. Plus, it’s an excellent meal prep idea as it can be stored in an airtight container in your fridge for up to four days!
Chicken Enchilada Tamale Bake
A chicken enchilada tamale bake is a delicious and filling meal that can be made with leftover chicken from last night’s dinner. This recipe is perfect for those who want to make
something quick and healthy without sacrificing flavor. The combination of spicy enchilada sauce, tender chicken, cornmeal tamale dough, and melted cheese creates a mouthwatering dish that will have your taste buds dancing.
To make this recipe, simply mix together the tamale dough ingredients (cornmeal, baking powder, salt) with water or milk until it forms a thick batter. Spread the batter into a greased casserole dish and top it with shredded cooked chicken tossed in enchilada sauce. Sprinkle grated cheese on top and bake for 30-35 minutes at 350°F until golden brown.
This dish is not only easy to make but also versatile – you can customize it by adding different veggies or spices to suit your taste preferences. It’s perfect as a main course for family dinners or potlucks, and leftovers can be reheated easily for lunch the next day. Give this chicken enchilada tamale bake a try – it might just become one of your go-to recipes!
Thai Chicken Soba Noodle Salad Jars
Thai Chicken Soba Noodle Salad Jars are a perfect meal prep option for those who want to enjoy a healthy and delicious lunch or dinner. This recipe is easy to make, and it can be
customized according to your preferences. Simply layer cooked soba noodles, shredded chicken, mixed greens, peppers, cucumbers, and carrots in a jar. Then top with a homemade Thai peanut sauce and sesame seeds.
Not only is this dish packed with flavor and nutrition, but it also makes for an easy grab-and-go meal that you can take with you on the go. It’s also great for packing in your kids’ school lunches or bringing to work as a midday snack. Plus, using leftover chicken from previous meals helps reduce food waste while still creating something tasty.
In conclusion, if you’re looking for an easy way to incorporate more vegetables into your diet while still enjoying the flavors of Thai cuisine, then this Thai Chicken Soba Noodle Salad Jar recipe is definitely worth trying out!
Leftover Chicken Enchiladas
Leftover chicken enchiladas are a delicious and easy way to use up any extra chicken you may have from previous meals. Start by shredding the leftover chicken and mixing it with
some enchilada sauce, cheese, and your choice of vegetables like onions, bell peppers or spinach. Next, spoon the mixture into corn tortillas before rolling them up tightly and placing them in a baking dish.
Once all your enchiladas are in place, top with more cheese and bake until bubbly and golden brown. Leftover chicken enchiladas can be served with sour cream, guacamole or salsa for added flavor. This recipe is perfect for those who are short on time but still want to enjoy a hearty meal without having to start from scratch.
Overall, leftover chicken enchiladas are an excellent way to get creative with your leftovers while also minimizing food waste. Plus, they’re so tasty that you’ll definitely be making them again and again!
Peanut Butter Chicken Salad Sandwich
If you’re looking for a quick and easy leftover chicken recipe, consider making a peanut butter chicken salad sandwich. The combination of creamy peanut butter and savory shredded
chicken creates a unique flavor profile that is sure to satisfy your taste buds. To make the salad, simply mix together shredded cooked chicken, celery, green onions, mayonnaise, and creamy peanut butter until well combined.
To assemble the sandwich, spread the peanut butter chicken salad on two slices of whole grain bread and layer with crisp lettuce leaves. If desired, add some sliced tomatoes or avocado for extra nutrition and flavor. This sandwich is not only delicious but also packed with protein to keep you feeling full throughout the day.
For an even healthier option, swap out the bread for a lettuce wrap or use whole wheat pita pockets instead. This recipe is perfect for meal prep lunches or as a quick dinner option when you’re short on time but still want something tasty and nutritious.
Leftover Chicken Salad
Leftover chicken salad is a perfect meal to make when you have some extra cooked chicken in the fridge. It’s quick and easy to prepare, and it’s also healthy and delicious. To make
leftover chicken salad, simply shred or chop your leftover chicken into bite-sized pieces, mix in some mayonnaise or Greek yogurt for creaminess, add some chopped vegetables like celery or bell peppers for crunch, and season with salt and pepper.
One great thing about leftover chicken salad is its versatility. You can serve it as a sandwich filling, top a bed of greens with it for a light lunch or dinner, or even use it as a dip for crackers or veggies. You can also experiment with different flavor combinations by adding ingredients like grapes, nuts, herbs, or spices.
Overall, leftover chicken salad is an excellent way to use up any extra cooked chicken you have on hand while creating a healthy and satisfying meal that can be enjoyed in many different ways. Plus, it’s so easy to prepare that you’ll want to make it again and again!
Nextover Chicken Tacos
If you’re looking for a quick and easy way to use up leftover chicken, then Nextover Chicken Tacos are the perfect solution. This recipe is simple, healthy, and packed with flavor. Start
by shredding the leftover chicken into bite-sized pieces and seasoning it with taco seasoning.
Next, heat up some tortillas in a skillet or on a griddle until they’re soft and pliable. Spoon the seasoned chicken onto each tortilla along with your favorite toppings like diced tomatoes, shredded lettuce, cheese, and sour cream. For an added burst of freshness, squeeze some lime juice over the top before serving.
Not only are these Nextover Chicken Tacos delicious but they’re also incredibly versatile. You can customize them to suit your preferences by using different types of tortillas or toppings. Plus, this recipe comes together in minutes making it ideal for busy weeknights when you need a quick dinner that everyone will love!
Leftover Easy White Chicken Chili
Looking for an easy and delicious way to use up leftover chicken? Look no further than this Leftover Easy White Chicken Chili recipe. A one-pot wonder, this chili is perfect for those
busy weeknights when you just don’t have time to fuss with a complicated meal.
To make this recipe, simply combine your leftover chicken with some canned white beans, spices, and broth in a large pot. Let it cook until the flavors meld together and the chili thickens up into a hearty stew. Top it off with some shredded cheese and sour cream, if desired, and serve it alongside some crusty bread or crackers.
Not only is this Leftover Easy White Chicken Chili recipe quick and easy to make, but it’s also healthy! Loaded with protein from the chicken and fiber from the beans, it’s a satisfying meal that will keep you full for hours. Plus, by using leftovers you’re reducing food waste – what could be better than that?
Asian Chicken Rice Bowl
One of the easiest and most flavorful ways to use up leftover chicken is by making an Asian chicken rice bowl. A typical bowl usually consists of cooked rice, tender chunks of chicken,
fresh or sautéed vegetables, and a delicious sauce to bind everything together. The beauty of this dish is its versatility – you can customize it depending on what’s in your fridge or pantry.
To make an Asian chicken rice bowl, start with cooked rice as the base. Then add bite-sized pieces of leftover chicken (grilled or roasted work well). For added nutrition and texture, throw in some veggies like carrots, bell peppers, snap peas, or broccoli. You can either steam them separately or sauté them with garlic and ginger for extra flavor. Finally, top it all off with a savory sauce like soy sauce mixed with honey and sesame oil.
This meal is not only easy to prepare but also healthy and satisfying. It’s perfect for busy weeknights when you want something quick yet flavorful. Plus, you can switch up the ingredients each time to keep things interesting!
Chicken Ranch Wrap
The Chicken Ranch Wrap is a classic lunchtime favorite that can be made using leftover chicken, making it an ideal recipe for those looking to save time and money. This wrap is not
only easy to make but it’s also incredibly delicious and healthy, making it perfect for those who want to watch their calorie intake while still enjoying a tasty meal.
To make the Chicken Ranch Wrap, simply take your leftover chicken and shred it into small pieces. Then, mix in some ranch dressing and spread the mixture onto a whole wheat tortilla wrap. Top with lettuce, tomatoes, and any additional vegetables you may have on hand before rolling up tightly. You can even add some shredded cheddar cheese or sliced avocado for extra flavor.
The great thing about this recipe is that it’s completely customizable – feel free to add any other ingredients you think would work well with the flavors of the wrap. Plus, this recipe can easily be doubled or tripled if you need to feed more people or want leftovers for another day’s lunch!
Leftover Chicken Lentil Soup
Leftover chicken lentil soup is a quick and easy recipe that can be prepared in no time. This soup is not only healthy but also delicious, making it perfect for any meal of the day. To
prepare this soup, you will need some leftover chicken, lentils, vegetable broth, onion, garlic, carrots, celery and some herbs and spices.
Start by sautéing the onions and garlic in oil until they become translucent. Add the chopped vegetables to the pot along with the leftover chicken and lentils. Pour in enough vegetable broth to cover all ingredients in the pot then add your preferred herbs such as thyme or rosemary.
Simmer on low heat for about 15-20 minutes or until everything has cooked through. Serve hot with some crusty bread or crackers for a complete meal that will satisfy your hunger pangs without weighing you down. This dish can easily be customized with different types of beans or grains depending on what leftovers you have on hand making it a go-to recipe for busy weeknights when time is limited.
Bisquick Chicken Pot Pie
One of the easiest and most delicious ways to use up leftover chicken is by making Bisquick chicken pot pie. This classic comfort food dish is made even easier with the help of
Bisquick mix, which makes a perfectly flaky crust without all the fuss. Simply mix together Bisquick, milk, and an egg to form the crust and layer it on top of your filling.
For the filling, use any leftover chicken you have on hand along with mixed vegetables like carrots, peas, and corn. You can also add in some chopped onion or garlic for extra flavor. Once everything is combined in a casserole dish, bake it in the oven until the crust is golden brown and crispy.
The result? A warm and satisfying dinner that’s perfect for a chilly night or anytime you want something comforting and easy to make. Serve it up with a side salad or some roasted veggies for a complete meal that everyone will love!
Recap of the different types of leftover chicken recipes
One of the best things about cooking chicken is that it’s so versatile, and there are tons of leftover chicken recipes to choose from. You can use it in salads, sandwiches, soups,
casseroles, tacos, and many other dishes. One classic recipe that’s always a hit is the classic chicken salad sandwich. It’s easy to make and perfect for lunch or a light dinner.
Another popular option is using leftover chicken to create a quick stir-fry. This dish is perfect for busy weeknights when you don’t have much time to cook. Simply sauté your veggies in a little oil before adding your leftover chicken with soy sauce and hoisin sauce for flavoring. Serve over rice or noodles for an easy meal that will satisfy everyone at the table.
Finally, one of the easiest ways to use up leftover chicken is by making soup! From creamy potato soup with shredded chicken to spicy tortilla soup loaded with vegetables and beans – there are endless options when it comes to using up those leftovers! Just be sure to add plenty of spices and herbs like thyme or rosemary for added flavor!
Importance of reducing food waste
Reducing food waste is essential not only for the health of our planet but also for our wallets. Throwing away leftover food is a significant contributor to environmental pollution and
greenhouse gas emissions. By reducing our food waste, we can reduce the amount of methane gas that ends up in landfills, which is a potent greenhouse gas.
Not only that, but reducing food waste makes economic sense as well. When we throw away food, we are essentially throwing away money. By planning meals ahead of time and using leftovers creatively, we can save money on groceries while also preventing perfectly good food from going to waste.
Using leftover chicken in recipes like soups, stews, salads or wraps can be an excellent way to reduce food waste while creating tasty dishes that are quick and healthy. With a little bit of creativity and some simple ingredients that you probably already have in your pantry or fridge, you can transform yesterday’s dinner into today’s lunch or dinner without breaking the bank!
In conclusion, leftover chicken can be a lifesaver for busy weeknights or when you need to stretch your grocery budget. With these 28 easy and healthy recipes, you’ll never run out of ideas for using up your extra chicken. From salads and sandwiches to soups and casseroles, there’s something for everyone.
One great tip is to batch cook your chicken at the beginning of the week so that you have plenty of leftovers on hand. This will not only save time but also ensure that you always have protein available for meals. Additionally, don’t be afraid to get creative with spices and seasonings to add some variety to your dishes.
Overall, these leftover chicken recipes are perfect for anyone looking to eat healthy while still enjoying delicious meals. So next time you find yourself with extra chicken in the fridge, try out one of these recipes and see how easy it is to transform a simple ingredient into a tasty dish!